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Recipes
Antipasto Salad
By molpel
Whisk dressing together Put all ingredients in bowl or serving tray Add lettuce at the last minute so it won't wi
- Salad:
- 1 lb Bowtie Pasta
- 6 C torn Romaine Lettuce (3 packages)
- 1 C Celery, sliced thin
- 1 C Red Onion, sliced thin
- 2-4oz Hard Salami, cut into 1/4" wide strips
- 2-4oz Sliced Ham, cut into 1/4" wide strips
- 2-4oz Sliced Provolone, cut into 1/2" wide strips
- 1/4 C Sliced Pimentos
- 1/2 C Oil Cured Black Olives, pitted (comes in a jar)
- Dressing:
- 1/2 C Olive Oil
- 9 Tbl Red Wine Vinegar
- 3 tsp Salt
WW Cider-Braised Chicken Thighs with Sweet Potatoes and Sage
By molpel
8 ww points
- 1 1/2 pound(s) skinless chicken thigh(s), about 6 thighs
- 1 1/2 tsp kosher salt, divided
- 1/4 tsp black pepper, freshly ground
- 1 Tbsp canola oil
- 8 medium shallot(s), thickly sliced
- 1 clove(s) (medium) garlic clove(s), minced
- 2 cup(s) reduced-sodium chicken broth
- 1/2 cup(s) apple cider
- 1 Tbsp apple cider vinegar
- 2 tsp fresh sage, minced, divided (or to taste)
- 1 Tbsp thyme, fresh, use 4 whole sprigs
- 1 1/2 pound(s) sweet potato(es), peeled, cut into 3/4-inch cubes
Monkey Muffins
By molpel
In large bowl, cream butter and 1 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup plus 1 tbsp sugar, divided
- 2 eggs
- 1 cup mashed ripe bananas
- 2/3 cup peanut butter
- 1 tbsp milk
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup miniature semisweet chocolate chips
Roast Potatoes Poupon
By molpel
In a large heavy pot with tight-fitting lid, place potatoes and garlic in a single layer
- 12 small Red Potatoes, quartered
- 1/3 C Grey Poupon dijon mustard
- 2 Tbl Parsley, chopped
- 2 Garlic Cloves, peeled
- 1/3 C Margarine, melted
WW Herb Crusted Roast Beef and Vegetables
By molpel
points value: 8 A ripe tomato salad is all you need to round out the menu
- 1 cup(s) parsley, leaves
- 1/4 cup(s) chives, coarsely chopped
- 1 Tbsp rosemary
- 2 clove(s) (medium) garlic clove(s), minced
- 2 Tbsp Dijon mustard
- 1 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 32 oz lean beef round, 1 (2-pound) boneless eye roast, trimmed of all visible fat
- 4 tsp olive oil
- 2 1/2 pound(s) uncooked red potatoes, halved
- 2 pound(s) zucchini, trimmed and cut into 2-inch pieces
- 2 medium onion(s), cut into eighths
- 1/2 pound(s) baby carrots
Old Fashioned Peach Pie
By molpel
Preheat oven and cookie sheet to 425
- 1 Oronoque Pie shell & top crush
- 3/4 C Sugar
- 5 C sliced Fresh Peaches
- 3 Tbl Flour
- 1 tsp Lemon Juice
- 1/4 tsp Nutmeg
- 1/8 tsp Almond Extract
- 1/8 tsp Salt
- 2 Tbl Butter or Maragarine
Weeknight Coq Au Vin
By molpel
1. Cook bacon in a large Dutch oven over medium-high heat for 2 minutes
- 2 bacon slices, chopped
- 4 (4-ounce) bone-in chicken thighs, skinned
- 4 (4-ounce) chicken drumsticks, skinned
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley, divided
- 1 1/2 cups sliced cremini mushrooms
- 1 1/2 cups dry red wine
- 1 cup chopped carrot
- 1/2 cup chopped shallots
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon brandy
- 1 teaspoon minced fresh thyme
- 2 teaspoons tomato paste
- 1 garlic clove, minced
- Egg Noodles
Pecan Puffs
By molpel
May be made up to 1 week before serving
- 1 cup finely chopped pecans
- ½ cup butter
- 2 tbs sugar
- 1 tsp vanilla extract
- 1 cup sifted all-purpose flour
Chocolate Kahlua Cupcakes
By molpel
To make the cupcakes, preheat the oven to 350˚ F
- Cupcakes:
- 3/4 cup unsweetened cocoa powder
- 1 tbsp. instant espresso powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tbsp. vegetable oil
- 1 tsp. vanilla extract
- To Brush:
- Kahlua liqueur
- Frosting:
- 12 tbsp. unsalted butter, at room temperature
- 4 cups confectioners’ sugar, sifted
- 7-8 tbsp. Kahlua liqueur
- 2 tbsp. heavy cream
Margarita Jello
By molpel
In a small saucepan, sprinkle the gelatin over ¼ cup of the water
- 1 tbsp. unflavored powdered gelatin
- 3/4 cup water, divided
- 1 cup sugar
- 1/2 cup freshly squeezed lime juice
- 1/4 cup tequila
- 1/4 cup orange-flavored liqueur (I used triple sec)