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Recipes
super-simple pumkin tiramisu
By molpel
Beat whipping cream and sugar until peaks form
- This needs to set up overnight, so start one day ahead.
- 1 1/2 cups chilled whipping cream
- 3/4 cup sugar
- 1 (8-ounce) container mascarpone cheese*
- 1 (15-ounce) can pure pumpkin
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
- 2 (3-ounce) packages halved ladyfingers
- 1/4 cup rum
- 2 ounces crushed amaretti cookies*
- *Mascarpone cheese (Italian cream cheese) and amaretti cookies (Italian macaroons) are available at many supermarkets and Italian markets.
Dijon Chicken Cutlets (diabetic)
By molpel
1. Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling ...
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, finely minced
- 1/2 cup dry white wine
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon coarsely ground pepper
- 1/3 cups chopped fresh parsley
WW Parmesan Chicken Tenders with Marinara Dipping Sauce
By molpel
ww points: 7
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 large egg white(s)
- 1 pound(s) Chicken, breast, raw, without skin & bone, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
Penne with Chicken and Vegetables
By molpel
1. Cook pasta according to package directions, omitting salt
- 9oz Penne Pasta, uncooked
- Cooking Spray
- 1 lb boneless, skinless Chicken Breasts, cut into 1" strips
- 1 Tbl Olive Oil
- 2 C Broccoli florets
- 2 medium Red Bell Peppers, sliced into thin strips
- 2 medium Yellow Squash, sliced
- 1 14oz can No-Salt added Diced Tomatoes, drained
- 1/4 C White Wine
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Oregano
- 1/4 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/4 C Parmesan Cheese, grated
Beef Tagine with Butternut Squash
By molpel
Preparation 1. Combine first 6 ingredients in a medium bowl
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 4 shallots, quartered
- 4 garlic cloves, chopped
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 3 cups (1-inch) cubed peeled butternut squash (about 1 pound)
- 1/4 cup chopped fresh cilantro
Chicken Alouette
By molpel
1. Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface
- 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
- 1 (4-ounce) container garlic-and-spice-flavored Alouette cheese*
- 6 skinned and boned chicken breast halves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg
- 1 tablespoon water
Rainbow Pinwheel Cookies
By molpel
The super easy method behind these cookies takes your sugar cookie game to a whole new level! The kiddos will LOVE
- 1 bag (17 1/2 ounce) Betty Crocker Sugar Cookie Mix, mixed according to package directions (or your favorite sugar cookie dough recipe)
- Liquid food coloring, as desired (McCormick Neon shades work well)
- Rainbow sprinkles, optional
Dijon Chicken Cutlets (diabetic)
By molpel
1. Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling ...
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, finely minced
- 1/2 cup dry white wine
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon coarsely ground pepper
- 1/3 cups chopped fresh parsley
Baby Greens with Balsamic Vinaigarette
By molpel
Preheat oven to 400°. Rub garlic on one side of each bread slice, and place bread on a baking sheet
- 1 garlic clove, halved
- 6 (1/2-inch-thick) slices French bread baguette
- 2 tablespoons balsamic vinegar
- 1 tablespoon water
- 2 teaspoons minced shallot
- 2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 8 cups gourmet salad greens
Oven-Roasted Chicken Breasts with Artichokes and Toasted Breadcrumbs
By molpel
If you can't find baby artichokes, use six large globe artichokes instead and cook them a bit longer, just until te...
- 5 quarts water, divided
- 1/3 cup kosher salt
- 6 bone-in chicken breast halves, skinned
- 1/4 cup fresh lemon juice
- 18 baby artichokes
- 2 tablespoons olive oil, divided
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 1 cup dry white wine
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 1/2 ounces French bread baguette
- 2 tablespoons chopped fresh flat-leaf parsley