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Chicken Breasts Stuffed with Goat Cheese and Basil

Chicken Breasts Stuffed with Goat Cheese and Basil

By

For chicken: Preheat oven to 350°F

  • Chicken
  • 4 boneless chicken breast halves, skinned
  • 1/2 cup fresh goat cheese (such as Montrachet) (about 4 ounces)
  • 2 green onions, thinly sliced
  • 3 basil leaves, shredded or 1 teaspoon dried, crumbled
  • Salt and freshly ground pepper
  • 1 egg, beaten to blend
  • 1/2 cup dry breadcrumbs
  • 2 tablespoons (1/4 stick) unsalted butter melted
  • Mushroom-Wine Sauce
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 pound mushrooms, sliced
  • 1/4 cup dry white wine
  • 2/3 cup chicken stock or canned low-salt broth
  • 4 tablespoons chilled unsalted butter (1/2 stick), cut into 4 pieces
  • Salt and pepper
0/5 (0 Votes)

Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

By

Preheat oven to 350 degree F (175 degrees C)

  • 1/2 cup margarine
  • 2/3 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup applesauce
0/5 (0 Votes)

Milanese Braised Beef

Milanese Braised Beef

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This Italian recipe features the classic pairing of red wine with beef

  • 3 tablespoons all-purpose flour
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 (3-pound) boneless chuck roast, trimmed
  • 1 cup (1/4-inch) cubed pancetta (about 4 ounces)
  • 3 garlic cloves, sliced
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 1/2 cups chopped onion
  • 2 cups Chianti
  • 1 1/4 cups fat-free, less-sodium beef broth
  • 3 sprigs fresh basil
  • 3 sprigs fresh marjoram
  • 1 bay leaf
  • 4 carrots, peeled and diagonally cut into (3/8-inch-thick) slices (about 12 ounces)
  • 6 parsnips, peeled and diagonally cut into (3/8-inch-thick) slices (about 1 1/2 pounds)
  • 1/4 cup water
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Martha's Red Velvet Cake

Martha's Red Velvet Cake

By

Directions Preheat oven to 350 degrees

  • 3/4 cup unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups cake flour (not self-rising), sifted, plus more for pans
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 one-ounce bottles liquid red food coloring
  • 3 tablespoons lukewarm water
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 tablespoon white vinegar
5/5 (1 Votes)

Rosemary Dijon Chicken (diabetic)

Rosemary Dijon Chicken (diabetic)

By

1 Preheat oven to 350°F. 2 Rinse chicken and pat dry

  • 2 lb boneless skinless chicken breasts
  • 2 tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1 tsp dried rosemary
  • 1 pinch black pepper (to taste)
  • 1/4 cup grated romano cheese
4.5/5 (4 Votes)

Marinated London Broil

Marinated London Broil

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1. Combine first 8 ingredients in a large zip-top plastic bag

  • 1/2 cup chopped shallots
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme
  • 1 teaspoon dried oregano
  • 4 garlic cloves, minced
  • 1 (2-pound) boneless top round steak, trimmed
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Tiramisu Cookies

Tiramisu Cookies

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Preheat oven to 350 degrees

  • 5 large eggs, separated
  • 1 cup granulated sugar
  • 3 tablespoons instant espresso powder
  • 1/2 cup cake flour, (not self-rising)
  • 1/4 teaspoon salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 3/4 cup mascarpone cheese
  • 1/4 cup plus 1 1/2 teaspoons confectioners' sugar, sifted
  • 3 tablespoons almond-flavored liqueur, such as amaretto
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces semisweet chocolate, melted
0/5 (0 Votes)

Red Potato Salad

Red Potato Salad

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In a large pot of boiling water, cook the potatoes until tender but slightly resistant when pierced with a fork, ab...

  • Dressing:
  • 3 lbs Medium Red Potatoes
  • 3/4 C. Sour Cream
  • 3/4 C. Mayonnaise
  • 2 Celery Stalks, finely diced
  • 1 Tbl Celery Seed
  • 2 Tbl Chopped Chives
  • 1 tsp Dried Mustard
  • 1/2 tsp Salt
  • 1/4 tsp White Pepper
  • 1/4 C. Parsley, chopped
  • 2-3 Scallions, finely chopped
0/5 (0 Votes)

WW Herbed Baked Potatoes

WW Herbed Baked Potatoes

By

points value - 3

  • 2 lbs Red Potatoes, scrubbed & quartered
  • 1 Tbl Olive Oil
  • 2 medium Scallions, sliced
  • 1 Tbl Fresh Parsley, chopped
  • 1 tsp Fresh Chives, snipped
  • 1/2 tsp table salt
  • 1/8 tsp fresh ground black pepper
0/5 (0 Votes)

Espresso Cupcakes

Espresso Cupcakes

By

1 Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans)

  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon instant espresso coffee powder
  • Filling
  • 1 container (8 oz) mascarpone cheese
  • 2 teaspoons milk
  • 2 teaspoons instant espresso coffee powder
  • 1 cup powdered sugar
  • Frosting and Garnish
  • 1 teaspoon instant espresso coffee powder
  • 1 container (12 oz) Betty Crocker® Whipped milk chocolate frosting
  • Chocolate-covered espresso beans, if desired
0/5 (0 Votes)