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Recipes
WW Italian Beef and Lentil Slow Cooker Stew
By molpel
points = 5
- 1 small onion(s), chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 1 large zucchini, diced
- 16 oz lean beef round, cut into 1-inch chunks, or 1 pound
- 1/2 tsp dried oregano, crushed
- 14 1/2 oz canned diced tomatoes, undrained
- 1 Tbsp canned tomato paste
- 3/4 cup(s) dry lentils
- 4 cup(s) canned beef broth
- 1 tsp table salt
- 1/4 tsp black pepper
- 1/4 cup(s) basil, fresh, slivered
Pumpkin Cranberry Muffins
By molpel
These moist muffins get a burst of sweet and sour notes from the cranberries
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup low-fat buttermilk
- 1/4 cup packed light brown sugar
- 2 tablespoons canola oil
- 1 large egg
- 2/3 cup sweetened dried cranberries, chopped (such as Craisins)
- Cooking spray
WW Cheesy Chicken Enchiladas
By molpel
points value: 8 *Use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this rec...
- 1 spray(s) cooking spray
- 8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
- 1/2 cup(s) fat-free sour cream
- 1/4 cup(s) fat-free evaporated milk
- 1/4 cup(s) scallion(s), green part only, minced
- 1/4 tsp crushed red pepper flakes
- 3 cup(s) (chopped) Chicken breast without skin, roasted, chopped*
- 6 medium whole wheat tortilla(s), 7-inches each
- 1/4 cup(s) low-fat shredded cheddar cheese, sharp variety
- 6 medium olive(s), green, pitted, sliced
- 1/4 cup(s) salsa
Strawberry Shortcake
By molpel
Heat oven to 425 Stir Bisquick mix, milk, sugar and butter until soft dough forms
- 2 1/3 C original Bisquick mix
- 1/2 C Milk
- 3 Tbl Sugar
- 3 Tbl butter or Margarine, melted
- Sweetened strawberry slices
- Whipped Topping or Whipped Cream
Cucumber Sour-Cream Dip
By molpel
In a colander, squeeze out excess liquid from the cucumbers
- 2 large Cucumbers, peeled, seeded, finely grated
- 2 Pints Sour Cream
- Coarse Salt
- 1/2 C. Fresh Chopped Herbs*
- Fresh Ground Pepper
- *Use herbs such as parsley, chives, tarragon, mint or dill
WW Roast Chicken Provençal
By molpel
WW Points: 4
- 4 clove(s) (medium) garlic clove(s)
- 1 Tbsp rosemary, fresh, chopped
- 1 Tbsp thyme, fresh, fresh, chopped
- 1 Tbsp fresh tarragon, fresh, chopped
- 1 Tbsp olive oil, extra-virgin
- 1 Tbsp olive oil, extra-virgin
- 1 serving(s) bd's Mongolian Grill Meats Chicken, whole, (3 1⁄2-pound), or other brand
- 1 medium lemon(s), quatered
- 1 pound(s) uncooked red potatoes, whole, small
- 2 medium red onion(s), each cut into 6 wedges
- 3 medium plum tomato(es), halved
- 1 tsp dried oregano
- 1 medium zucchini, cut into 1 1⁄2-inch chunks
- 1 medium yellow summer squash, cut into 1 1⁄2-inch chunks
- 10 medium olive(s), kalamata, pitted and chopped
Scalloped Onions
By molpel
May be made 2-3 days before using
- 3 jars of small cooked whole onions
- ½ cup blanched, slivered almonds
- 1 or 2 10 ½ oz cans of cream of mushroom soup – undiluted
- ½ cup cornflake crumbs
- 1 tbs butter, melted
Chocolate Biscuit Cake
By molpel
Lightly grease a 6" spring form pan
- 1/2 tsp. softened butter for greasing pan
- 8 oz. McVities rich tea biscuits, broken into pieces
- 1/2 stick (4 tbsp) unsalted butter, softened
- 1/2 cup extra find granulated sugar
- 4 oz. (about 1/2 cup) chopped chocolate or chocolate chips
- 8 oz. chocolate for icing
- Cinnamon for dusting
Apple Crumb Pie
By molpel
Preheat oven to 425, preheat cookie sheet
- 1 unbaked Deep Dish Oronoque Pie Shell
- 1/2 C Sugar
- 1/4 tsp Nutmeg
- 4-5 tart Apples (Greenings, Baldwins)
- 1 tsp Cinnamon
- 1/4 tsp Salt (optional)
Pumpkin Cupcakes with Cream Cheese Frosting
By molpel
Heat oven to 350° F. Line two 12-cup muffin tins with paper liners
- 1 18.5-ounce box yellow cake mix (plus the ingredients called for in the package directions)
- 1/2 teaspoon pumpkin pie spice
- 1 15-ounce can pumpkin puree
- 2 8-ounce bars cream cheese, at room temperature
- 2 cups confectioners’ sugar
- 24 pieces candy corn