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ROASTED CHICKPEAS

ROASTED CHICKPEAS

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EAT

  • Ingredients
  • Chickpeas (canned)
  • Olive oil
  • Salt
  • Cayenne Pepper
  • Directions
  • First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.
0/5 (0 Votes)

PASTA WITH CREAM SAUCE

PASTA WITH CREAM SAUCE

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Directions Cook pasta according to package directions

  • Ingredients
  • 1 package (16 ounces) bow tie pasta
  • 1 small red onion, chopped
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 3/4 cup chicken broth
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream
0/5 (0 Votes)

Grilled Pepper Poppers

Grilled Pepper Poppers

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Mix dipping sauce ingredients together in a medium-sized bowl and refrigerate

  • 1 pound Bacon
  • 8 oz. cream cheese, room temperature
  • 6 oz. aged provolone cheese, shredded (1½ cups)
  • 1 tablespoon garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon black pepper
  • 18-20 large jalapenos (Note: for a less-spicy substitute, try 6-8 small poblano peppers instead)
  • Dipping Sauce
  • 1 packet (1 ounce) Hidden Valley® The Original Ranch® Dips Mix
  • 16 ounces sour cream
0/5 (0 Votes)

Lentils and Salmon

Lentils and Salmon

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Directions Place the lentils in a heat-proof bowl and cover with boiling water

  • Homemade Chicken Stock:
  • Ingredients
  • 1 ⁄2 pound French green lentils (lentilles du Puy)
  • 1 ⁄4 cup good olive oil, plus extra for salmon
  • 2 cups chopped yellow onions
  • 2 cups chopped leeks, white and light green parts only
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 3 ⁄4 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh garlic
  • 1 1 ⁄2 cups chopped celery (4 stalks)
  • 1 1 ⁄2 cups chopped carrots (3 carrots)
  • 1 1 ⁄2 cups Homemade Chicken Stock, recipe follows, or good canned broth
  • 2 tablespoons tomato paste
  • 2 tablespoons good red wine vinegar
  • 4 (8-ounce) center-cut salmon fillets, skin removed
  • 3 (5-pound) chickens
  • 3 large onions, unpeeled and quartered
  • 6 carrots, unpeeled and halved
  • 4 celery stalks with leaves, cut in thirds
  • 4 parsnips, unpeeled and cut in 1/2, optional
  • 20 sprigs fresh flat-leaf parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled and cut in 1/2 crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black peppercorns
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe.html?oc=linkback
0/5 (0 Votes)

Tofu-Stuffed Pasta Shells Recipe

Tofu-Stuffed Pasta Shells Recipe

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Prep: 25 min. Bake: 35 min

  • Ingredients
  • 15 uncooked jumbo pasta shells
  • 1-1/2 cups silken firm tofu
  • 3 tablespoons grated Romano cheese, divided
  • 2 garlic cloves, peeled
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup dry red wine or vegetable broth
  • 1/2 cup shredded part-skim mozzarella cheese
5/5 (1 Votes)

Banana Parfait

Banana Parfait

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Process: 1. Whip up sugarless vanilla cream and refrigerate until using (click here for instructions) 2

  • Whipped cream:
  • One cup heavy whipping cream (36%-40% milk fat content)
  • 1/2 tsp vanilla bean paste (or 1 tsp of vanilla extract)
  • 1/2 tsp corn flour
  • Chocolate Sauce:
  • 3 tsp cocoa powder
  • 4 tsp milk
  • 2 tsp powdered sugar
  • Just a little bit of vanilla paste or vanilla extract
  • Layers:
  • One cup of sliced strawberries
  • One cup of sliced bananas
  • 1/2 cup of crushed walnuts
0/5 (0 Votes)

TERIYAKI PINEAPPLE & PORK CHOPS

TERIYAKI PINEAPPLE & PORK CHOPS

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Directions Place pineapple juice in a large resealable plastic bag; add pork chops

  • Ingredients
  • 1 cup unsweetened pineapple juice
  • 4 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 fresh pineapple
  • 1/2 cup teriyaki sauce
  • 1 package (9 ounces) fresh baby spinach
0/5 (0 Votes)

GARLIC MASHED POTATOES

GARLIC MASHED POTATOES

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Directions 1. Place the potatoes into a large pot, and fill with enough water to cover

  • Ingredients
  • 8 medium red potatoes, cubed
  • 2 teaspoons crushed garlic
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon steak seasoning
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

PECAN CUSTED TALAPIA

PECAN CUSTED TALAPIA

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Chop pecan finely. Sprinkle fish with salt, garlic powder and pepper

  • ½ cup pecan halves
  • 4 (6 oz.) fresh tilapia filets
  • 1 tsp. Salt
  • ½ tsp. garlic powder
  • ¼ tsp. pepper
  • 3 Tbsp. butter
  • Golden-Rum Butter Sauce
  • Garnishes: lemon wedges, fresh parsley, sprig
0/5 (0 Votes)

OMELET CROISSANTS

OMELET CROISSANTS

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Directions In a small bowl, whisk the eggs, water and bouillon; set aside

  • Ingredients
  • 3 eggs
  • 1 tablespoon water
  • 1 teaspoon chicken bouillon granules
  • 1 green onion, finely chopped
  • 2 tablespoons finely chopped sweet red pepper
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon butter
  • 2 croissants, split
  • 4-1/2 teaspoons ranch salad dressing
  • 4 slices Canadian bacon
  • 4 slices Muenster cheese
  • 1/2 cup fresh arugula
  • 4 thin slices tomato
0/5 (0 Votes)