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Baked Potato Salad

Baked Potato Salad

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Combine all ingredients, mix well and cool in the fridge

  • 2 lbs potatoes - cubed and boiled until soft
  • 8 slices of bacon cooked crispy
  • 1/2 container sour cream (about 8 oz)
  • 2 tablespoons Mayo
  • 1 cup shredded cheddar cheese
  • 3 stick onions finely chopped with the chives
  • salt and pepper to taste
  • Combine all ingredients, mix well and cool in the fridge
0/5 (0 Votes)

CHICKEN TETRAZZINI

CHICKEN TETRAZZINI

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Preheat oven to 350. Prepare pasta according to package

  • 1 (7oz.) package vermicelli
  • 3 cups chopped cooked chicken
  • 1 cup parmesan cheese
  • 1 (10 ¾ oz) can cream mushroom soup
  • 1 (10 oz) Alfredo sauce
  • 1 (4 oz) can sliced mushrooms
  • ½ cup chicken broth
  • ¼ cup dry sherry
  • Pepper
  • ½ cup slivered almonds
0/5 (0 Votes)

SPINACH ARTICHOKE DIP

SPINACH ARTICHOKE DIP

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1.Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • • 1 (14 ounce) can artichoke hearts, drained and chopped
  • • 1 cup shredded Italian cheese blend
  • • 1/2 cup mayonnaise
  • • 8 ounces Classico® Creamy Alfredo Sauce
0/5 (0 Votes)

Hollandaise Sause - Eggs Benedict

Hollandaise Sause - Eggs Benedict

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Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them...

  • 3 egg yolks
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice, if needed (or more)
  • 6 -8 ounces very soft unsalted butter
  • 1 dash cayenne pepper
  • salt, to taste
  • fresh ground white pepper, to taste
5/5 (1 Votes)

GLAZED PORK CHOPS

GLAZED PORK CHOPS

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COMINE INGREDIANTS. USE 3/4 CUP FOR MARINADE

  • 2/3 CUP APRICOT PRESERVE
  • 1/2 CUP ITALIAN SALAD DRESSING
  • 2 TBSP DIJON MUSTARD
  • 4 BONELESS PORK CHOPS
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Cuban Bruschetta

Cuban Bruschetta

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Flatten each bread slice with a spatula or rolling pin

  • 3 large tomatoes, seeded and chopped $
  • 1 large sweet onion, diced $
  • 4 garlic cloves, pressed
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 (3/4-inch-thick) slices Cuban or soft French bread $
  • 3 garlic cloves, pressed
  • 1/2 cup butter, softened $
  • 1/4 cup chopped fresh cilantro
5/5 (1 Votes)

BANANA NUT BREAD

BANANA NUT BREAD

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COMBINE FLOUR, BAKING POWDER, SALT, BAKING SODA; SET ASIDE BEAT SUGAR AND SHORTENING FOR 5 MINUTES ADD EGGS AND...

  • 1 3/4 CUPS FLOUR
  • 1 1/4 TSP BAKING POWDER
  • 3/4 TSP SALT
  • 1/2 TSP BAKING SODA
  • 2/3 CUP SUGAR
  • 1/3 CUP SHORTENING
  • 2 EGGS
  • 2 TBSP MILK
  • 1 TSP VANILLA
  • 1 CUP MASHED BANANAS (ABOUT 3)
  • 1/4 CUP CHOPPED WALNUTS
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Bone In Prime Rib

Bone In Prime Rib

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Recipe for Medium Rare Prime Rib

  • 4 pounds prime rib roast
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon herbes de Provence (this an herb mix. You cam mix what you like)
  • kosher salt
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Pressure Cooker Ribs

Pressure Cooker Ribs

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DIRECTIONS 1. Cut the 1/2 rack of spareribs into 2 or 3 pieces so it’ll fit in the pressure cooker

  • INGREDIENTS
  • 1/2 rack (about 1 1/2 pounds) spareribs
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup Beef Stock or low-sodium broth
  • 3 tablespoons Dijon mustard
  • 3 tablespoons packed brown sugar
  • Read more at http://leitesculinaria.com/102437/recipes-pressure-cooker-ribs.html#wQfgE1Du7bMRVbIY.99
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CHOCOLATE COVERED PRETZELS

CHOCOLATE COVERED PRETZELS

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Melt chocolate and shortening in double boiler over hot water

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 2 tbsp. shortening
  • 36 unbroken sm. pretzel
0/5 (0 Votes)