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Canned Dill Pickles

Canned Dill Pickles

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Place cucumbers in a large pot and cover with ice cubes

  • 8 pounds small pickling cucumbers
  • 4 cups water
  • 4 cups distilled white vinegar
  • 3/4 cup white sugar
  • 1/2 cup pickling salt
  • 3 tablespoons pickling spice, wrapped in cheesecloth
  • 7 1-quart canning jars with lids and rings
  • 7 heads fresh dill
  • 7 cloves garlic
0/5 (0 Votes)

Lentil Salad

Lentil Salad

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Directions Whisk the vinegar, olive oil, mustard, salt, pepper, parsley and thyme together in a large mixing bowl

  • Basic Cooked Lentils:
  • Ingredients
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 recipe basic cooked lentils, see recipe below
  • 6 to 8 slices thick-sliced bacon, cooked and chopped
  • 1 pound brown or green lentils, approximately 2 1/2 cups
  • 1 small onion, halved
  • 1 large clove garlic, halved
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1/4 pound salt pork, optional
  • 1/4 teaspoon freshly ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/lentil-salad-recipe.html?oc=linkback
0/5 (0 Votes)

CHICKEN ASPARAGUS CASSEROLE

CHICKEN ASPARAGUS CASSEROLE

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COOK BREASTS AND CHUNK. SAUTEE ONIONS IN BUTTER AND MIX IN ALL INGREDIANTS

  • 6 CHICKEN BREASTS COOKED
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 8OZ CAN MUSHROOMS
  • 1 CAN 5 1/3 OZ EVAPORATED MILK
  • 1/2 TSP TOBACCO SAUCE
  • 1/2 TSP PEPPER
  • 1 SMALL PACKAGE SLIVERED ALMONDS
  • 1/2 CUP BUTTER (1 STICK)
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1 MED ONION CHOPPED
  • 1/2 LB SHREDDED CHEDDAR CHEESE
  • 1 TSP SALT
  • 2 CANS ASPARGUS
0/5 (0 Votes)

PACIFIC RIM SALMON

PACIFIC RIM SALMON

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Directions In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, ...

  • Ingredients
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons prepared horseradish
  • 2 tablespoons minced fresh parsley
  • 5 teaspoons sesame oil, divided
  • 2 teaspoons honey
  • 1/2 teaspoon coarsely ground pepper
  • 8 salmon fillets (6 ounces each)
  • 5 green onions, coarsely chopped
0/5 (0 Votes)

Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw

Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw

By

Great! Tender and Juicy. Excellent Flavor!

  • Brine:
  • Ingredients
  • 1 cup kosher salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns, plus more for seasoning
  • 1 head garlic, halved lengthwise
  • 4 whole chiles de arbol, crushed
  • 4 cups ice cubes
  • One 3-pound whole chicken, butterflied
  • Lemony Fennel Slaw:
  • 1/2 cup mayonnaise
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon sugar
  • 1 small head Savoy cabbage, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1/4 cup fennel fronds (leaves)
  • 1/2 cup fresh Italian flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • Chile Oil:
  • 1 cup extra-virgin olive oil
  • 8 whole black peppercorns
  • 6 dried chiles de arbol, lightly toasted and crushed
  • 6 cloves garlic, chopped
  • 1 teaspoon fresh oregano leaves
  • 1 teaspoon kosher salt
  • Garnish:
  • 3 lemons, halved and grilled
  • Read more at: http://www.foodnetwork.com/recipes/bobby-flay/brined-butterflied-chicken-alla-diavola-with-lemony-fennel-slaw-recipe.html?oc=linkback
4/5 (1 Votes)

Baja Black Beans, Corn and Rice

Baja Black Beans, Corn and Rice

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Nutritional Facts for Baja Black Beans, Corn and Rice Serving Size: 1 (423 g) Servings Per Recipe: 6 Amount Pe...

  • 6 cups cooked brown rice
  • 1 (15 ounce) cans black beans, rinsed and drained
  • 1 (15 ounce) cans corn, drained
  • 4 fresh tomatoes, diced
  • 1/2 cup red onions, chopped
  • 1/2 cup cilantro, chopped
  • 1 jalapeno peppers, seeded and diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 dashes hot sauce
0/5 (0 Votes)

SPRITZ

SPRITZ

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HEAT OVEN TO 350 SIFT TOGETHER FLOUR, SALT, CINNAMON

  • 2 1/4 CUPS FLOUR
  • 1/4 TSP SALT
  • 1/4 TSP GOUND CINNAMON
  • 1 CUP BUTTER
  • 1 (3OZ) CREAM CHEESE SOFT
  • 1 CUP SUGAR
  • 1 EGG YOLK
  • 1 TSP VANILLA
  • 1 TSP ORANGE ZEST
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DIET CHIP DIP

DIET CHIP DIP

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COMBINE

  • Ingredients
  • 1/2 cup Greek yogurt
  • Low-sodium onion mix packet
  • Directions
  • Combine ingredients. Serve with baked potato chips and enjoy!
0/5 (0 Votes)

Roasted Turkey with BBQ Gravy

Roasted Turkey with BBQ Gravy

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For the Brine: Mix the water, salt, apple juice, bourbon, peppercorn, and sugar into a 5-gallon bucket lined with ...

  • Rub:
  • 2 tablespoons salt
  • 1 1/2 tablespoons ground sage
  • 1 1/2 tablespoons thyme
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon Neelys Seasoning, recipe follows
  • Turkey Brine:
  • 1 gallon water
  • 2 cups salt
  • 3 cups apple juice
  • 1 cup bourbon
  • 1 tablespoon black peppercorns
  • 1/2 cup light brown sugar
  • 1 (22-pound) turkey
  • Olive oil
  • Neelys BBQ sauce, for brushing
  • BBQ Gravy, recipe follows
  • Seasoning:
  • 3/4 cup white sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder
0/5 (0 Votes)

Home Made Chicken Stock

Home Made Chicken Stock

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Homemade Chicken Stock: Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, ...

  • Homemade Chicken Stock:
  • quart quart containers.
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe.html?oc=linkback
0/5 (0 Votes)