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BALSALMIC GREEN BEANS

BALSALMIC GREEN BEANS

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Boil green beans until tender

  • 1 lb. green beans
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. light brown sugar
  • 1 tsp. Dijon mustard
  • 2 shallots, minced
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
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Spaghetti Sauce with Meat

Spaghetti Sauce with Meat

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Combine ground beef, onion, garlic, and green pepper in a large saucepan

  • 1 lb ground beet
  • 1 chopped onion
  • 4 cloves garlic minced
  • 1 small green pepper diced
  • 28 oz canned diced tomatoes
  • 16 oz can tomato sauce
  • 6 oz tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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GRILLED SNAPPER WITH CAPER SAUCE

GRILLED SNAPPER WITH CAPER SAUCE

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Directions In a small food processor, combine the first six ingredients; cover and process until blended

  • SAUCE:
  • Ingredients
  • 1/3 cup lime juice
  • 1 jalapeno pepper, seeded
  • 3 garlic cloves, peeled
  • 1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 red snapper fillets (6 ounces each)
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 2 teaspoons red wine vinegar
  • 1/2 cup fresh cilantro leaves
  • 1 shallot, peeled
  • 1 tablespoon capers, drained
  • 1-1/2 teaspoons chopped seeded jalapeno pepper
  • 1 garlic clove, peeled and halved
  • 1/4 teaspoon pepper
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Meaty Pasta Casseroles

Meaty Pasta Casseroles

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Cook pasta according to package directions

  • 1 16 ounce Package of Penne Pasta
  • 1 lb ground beef
  • 1 lb bulk italian sauage
  • 1-3/4 cups fresh mushrooms
  • 1 medium onion
  • 1 medium green pepper, chopped
  • 2 cans (14-1/2 ounces)itilian diced tomatoes
  • 1 jar (25.6 ounces) italian sausage and garlic spaghetti sause
  • 1 jar (16 ounces) chunky mild salsa
  • 1 package (8oz) sliced pepperoni, chopped
  • 1 cup shredded swiss cheese
  • 4 cups shredded mozzerella cheese
  • 1-1/2 cups shredded parmesan cheese
  • 1 jar (26 oz) three-cheese spashetti sauce
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Cinnamon Spice Rub

Cinnamon Spice Rub

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see

  • Ingredients
  • Serves 3-4
  • 1 tbsp chili powder
  • 1 tbsp cinnamon
  • Sea salt and black pepper
  • 2 tbsp olive oil
  • 1 (1 lb) pork tenderloin
  • Directions
  • Preheat oven to 425°F. Blend together chili powder and cinnamon in a small bowl. Sprinkle pork with spice mixture, salt and pepper. Place on roasting pan. Roast until thermometer inserted into center of pork registers 150°F, about 20 minutes.
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Sundried Tomato Vinaigrette

Sundried Tomato Vinaigrette

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USE ON: BAKED POTATOES

  • Ingredients
  • 1 1/2 cup sherry (or red wine) vinegar
  • 1/4 cup chopped sun-dried tomatoes
  • 2 tsp minced garlic
  • 1 tbsp chopped white onions
  • 1 cup of extra virgin olive oil
  • Salt and pepper
  • Directions
  • Blend together the sherry (or red wine) vinegar, chopped sun-dried tomatoes, minced garlic, and chopped white onions. Slowly add in extra virgin olive oil until it is emulsified. Add salt and pepper to taste.
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CHICKEN & TOMATO RISOTTO

CHICKEN & TOMATO RISOTTO

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Directions In a small saucepan, heat broth and keep warm

  • Ingredients
  • 3 cups chicken broth
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 1 cup uncooked arborio rice
  • 1 cup meatless spaghetti sauce
  • 1/4 cup grated Parmesan cheese
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PARMESAN KNOTS

PARMESAN KNOTS

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Directions Cut each biscuit into thirds

  • Ingredients
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
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CUBAN AVOCADO, WATERCRESS, AND PINEAPPLE SALAD

CUBAN AVOCADO, WATERCRESS, AND PINEAPPLE SALAD

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Preparing the Watercress Place the watercress in a colander and rinse under cold running water to remove any grit o...

  • 2 bunches watercress
  • One 2 1/2-pound pineapple, peeled, cored, and cut into four 1-inch-thick slices
  • 1 tablespoon sugar
  • 3 garlic cloves, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons cider vinegar or fresh lime juice
  • 1/8 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large Florida (West Indian) avocado or 2 Hass avocados
  • 1 small red onion (5 ounces) thinly slivered lengthwise
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SALSA FOR A CROWD

SALSA FOR A CROWD

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Directions Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to ...

  • Ingredients
  • 4 cans (14-1/2 ounces each) Hunt’s® Original Diced Tomatoes
  • 4 large tomatoes, chopped
  • 2 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium sweet onion, finely chopped
  • 1/3 cup lime juice
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 garlic clove, minced
  • 1 tablespoon coriander seeds, crushed
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • Chopped jalapeno pepper, optional
  • corn chips or tortilla chips
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