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TOFU STUFFED SHELLS

TOFU STUFFED SHELLS

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STUFF THE SHELLS

  • 1 box large shells
  • 1 egg
  • ½ c cottage cheese
  • 1 8oz. mozzarella cheese
  • 1 lb. tofu
  • Pinch of parsely
  • 1 jar spaghetti sauce
0/5 (0 Votes)

Pickled Peppers

Pickled Peppers

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place the banana peppers, jalapeno peppers, and serrano peppers into a large pot

  • 1 1/2 pounds banana peppers, cut into 1 inch pieces
  • 1 pound jalapeno peppers, cut into 1 inch pieces
  • 1/4 pound serrano peppers, cut into 1 inch pieces
  • 6 cups vinegar
  • 2 cups water
  • 3 cloves garlic, crushed
  • 1 onion, chopped
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Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry

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In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar

  • 1 ⁄2 cup teriyaki sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 1 lb boneless chicken breast, cut into bite-size strips
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup shredded carrot
  • 2 scallions, sliced thin (white part plus 2 inches of the green part)
5/5 (1 Votes)

LINGUINE WITH SUN-DRIED TOMATOES

LINGUINE WITH SUN-DRIED TOMATOES

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Preparation 1. Prepare linguine according to package directions

  • 1 (16-oz.) package linguine
  • 1 (7-oz.) jar sun-dried tomatoes in oil
  • 1/4 cup pine nuts
  • 3 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 1 (4-oz.) package crumbled feta cheese
  • 2 tablespoons thin fresh basil strips
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CHICKEN WINGS - SHANNON'S

CHICKEN WINGS - SHANNON'S

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SERVE WITH BLUE CHEESE AND RANCH DRESSING

  • BRINE:
  • FRESH CHIKCEN WINGS/DRUMMIES
  • 1/2 CUP SALT
  • 1/2 CUP SUGAR
  • SPICES/SEASONINGS
  • 6-8 CUPS OF WATER
  • BRING WATER TO A BOIL. DISSOLVE SALT AND SUGAR. ADD THE SEASONINGS.
  • LET THE WATER COOL. POUR OVER THE CHICKEN WINGS. COVER AND MARINADE OVERNIGHT.
  • BAKE THE CHICKEN WINGS AT 350 UNTIL BROWN. FINISH ON THE GRILL. COVER WITH CHOICE OF SAUCE.
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Lemon Garlic Shrimp Pasta "Easy"

Lemon Garlic Shrimp Pasta Easy

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Key: Serve in a Parmesan Bowl

  • INGREDIENTS:
  • Servings: 4
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 8 tablespoons (1 stick) unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper
  • 1 1/4 pounds large shrimp
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 4 cups baby spinach
  • 1/4 cup parmesan
  • 2 tablespoons parsley, chopped
  • 1 tablespoons lemon juice
0/5 (0 Votes)

CREAMY ALFREDO PASTA

CREAMY ALFREDO PASTA

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Preparation 1. Prepare pasta according to package directions

  • Finely grate fresh Parmesan for smooth sauce—pre-grated doesn't work as well.
  • Total: 17 minutes
  • Yield: Makes 6 to 8 servings
  • Ingredients
  • 1/2 (16-oz.) package cellentani (corkscrew-shaped) pasta
  • 2 cups half-and-half
  • 1/3 cup butter
  • 2 garlic cloves, pressed
  • 1 1/2 ounces fresh Parmesan cheese, finely grated (1 cup)
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
0/5 (0 Votes)

Chicken Piccata with Pasta & Mushrooms & Veggies

Chicken Piccata with Pasta & Mushrooms & Veggies

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2 SERVINGS

  • 3 ounces whole-wheat angel hair pasta
  • 1/4 cup all-purpose flour, divided
  • 1 cups reduced-sodium chicken broth
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 2 chicken cutlets, (1/2 pound total), trimmed
  • 1.5 teaspoons extra-virgin olive oil, divided
  • 5-ounces mushrooms, sliced (*add squash/zucchini/onions)
  • 1-2 large cloves garlic, minced
  • 1/4 cup white wine
  • 1 tablespoons lemon juice
  • 1 TBS chopped fresh parsley
  • 1 tablespoons capers, rinsed
  • 1 teaspoons butter
0/5 (0 Votes)

Meatballs

Meatballs

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Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat

  • Extra-virgin olive oil
  • 1 large onion, 1/4-inch dice
  • Salt
  • 2 cloves garlic, smashed and chopped
  • Pinch crushed red pepper
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs
  • 1 cup grated Parmigiano
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • 1 cup breadcrumbs
  • 1/2 cup water
0/5 (0 Votes)

TACO SALAD

TACO SALAD

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Directions In a large bowl, layer the first five ingredients in order listed

  • Ingredients
  • 6 cups chopped iceberg lettuce
  • 1/2 cup finely chopped onion
  • 3/4 to 1 cup kidney beans, rinsed and drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 medium tomato, chopped
  • 4 cups nacho tortilla chips
  • 1/2 cup Thousand Island salad dressing
0/5 (0 Votes)