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Pasta Salad - Shan's Recipe

Pasta Salad - Shan's Recipe

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Makes a Large Bowl - party size

  • 1 box of spiral pasta
  • 1 TBSP dried basil
  • 1 TBSP dried parsley
  • 2 tsp pepper
  • ½ (16 ounce) bottle balsamic vinaigrette salad dressing
  • 1 (16 oz) bottle ranch dressing
  • 2 cups tomatoes, diced
  • 1 can black olives sliced or whole
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper chopped
  • 1 container feta cheese – or as much as you like
  • ½ cup Parmesan cheese - grated
  • 1 can sliced water chestnuts – chopped
  • 1 bunch fresh broccoli – chopped
  • (optional) pepperoni – chopped
0/5 (0 Votes)

Beef Jerky 2

Beef Jerky 2

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Remove all traces of visible fat from your piece (or pieces) of meat

  • 2 kg (5lb) grass-fed beef brisket (or other lean cut such as top round, flank or sirloin)
  • Marinade
  • 1 cup sweet apple cider (or unsweetened apple juice)
  • 1/2 cup balsamic vinegar
  • 2 tbsp fish sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup unpasteurized honey
  • 2 tbsp liquid smoke
  • 2 tbsp freshly cracked black pepper
  • 2 tbsp smoked paprika
  • 3 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp Himalayan salt
  • 3 tbsp sesame oil
  • 2 tbsp crushed chili pepper
  • 2 dried chipotle peppers, chopped
  • 1/4 tsp ground clove
0/5 (0 Votes)

HONEY GLAZED HAM

HONEY GLAZED HAM

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SCORE HAM INSERT CLOVES THROUGHOUT THE HAM MIX HONEY, SYRUP AND JUICE FROM PINEAPPLE PLACE HAM IN A BAKING BAG ...

  • BONE IN HAM
  • CLOVES
  • HONEY
  • DARK CORN SYRUP
  • PINEAPPLE RINGS (SMALL CAN)
0/5 (0 Votes)

Poached Eggs

Poached Eggs

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irections Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier

  • Eggs
  • Vinegar
4/5 (1 Votes)

PIZZA FROM SCRATCH

PIZZA FROM SCRATCH

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Dissolve yeast in warm water

  • Dough
  • 2 1/8 cup flour + extra for dusting
  • ¾ cup plus
  • 2 Tbsp warm water
  • 2 tsp salt
  • 1/3 cup sugar
  • 2 envelopes dry yeast
  • Pizza Sauce
  • 1 med onion
  • 2 large garlic cloves minced
  • 1 Tbsp olive oil
  • ½ cup fresh basil or 1 Tbsp dried basil
  • 1 28 oz can diced tomatoes
  • 1 28 oz can crushed tomatoes
  • ½ cup red wine (optional)
  • ¼ cup tomato paste
  • ½ tsp dried oregano
  • ½ tsp crushed red pepper flakes
  • Salt and pepper
0/5 (0 Votes)

Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

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1.Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion

  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
0/5 (0 Votes)

CITRUS TURKEY BRINE

CITRUS TURKEY BRINE

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1. Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and peppe...

  • • 1 cup salt
  • • 1 lemon, cut into wedges
  • • 1 orange, cut into wedges
  • • 1 medium onion, cut into wedges
  • • 3 cloves garlic
  • • 4 bay leaves
  • • 1 tablespoon dried thyme
  • • 1 tablespoon ground black pepper
  • • 1 1/2 gallons cold water
0/5 (0 Votes)

CHICKEN FINGERS WITH LEMON SAUCE

CHICKEN FINGERS WITH LEMON SAUCE

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Directions In a small saucepan, combine the lemon curd, broth, soy sauce and ginger

  • Ingredients
  • 1 jar (10 ounces) lemon curd
  • 1/4 cup chicken broth
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 cup buttermilk
  • 1 tablespoon grated lemon peel
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1-1/4 pounds boneless skinless chicken breasts, cut into strips
  • Oil for frying
0/5 (0 Votes)

SOUTHWEST EGG ROLLS

SOUTHWEST EGG ROLLS

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5 SERVINGS

  • 2 tablespoons vegetable oil
  • 1 skinless, boneless chicken breast half
  • 2 tablespoons minced green onion
  • 2 tablespoons minced red bell pepper
  • 1/3 cup frozen corn kernels
  • 1/4 cup black beans, rinsed and drained
  • 2 tablespoons frozen chopped spinach, thawed and drained
  • 2 tablespoons diced jalapeno peppers
  • 1/2 tablespoon minced fresh parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon salt
  • 1 pinch ground cayenne pepper
  • 3/4 cup shredded Monterey Jack cheese
  • 5 (6 inch) flour tortillas
  • 1 quart oil for deep frying
0/5 (0 Votes)

Corn-and-Crab Chowder

Corn-and-Crab Chowder

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Add all the ingredients to the crock pot

  • 6 bacon slices – cooked crispy
  • 2 celery ribs, diced
  • 1 medium onion – diced
  • 1 medium bell pepper – diced
  • 1 jalapeno pepper – seeded and diced
  • 1 small can green chilies
  • 1 (32 oz) container chicken broth
  • 3 Tbsp flour (whisk the broth and flour together to blend)
  • 2 cans creamed corn
  • 1 lb. crabmeat (fresh or imitation)
  • 1 cup whipping cream
  • ¼ cup fresh chopped cilantro
  • ½ tsp salt
  • ¼ tsp pepper
0/5 (0 Votes)