ROASTED CHICKPEAS
By swatts1129
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Ingredients
- Ingredients
- Chickpeas (canned)
- Olive oil
- Salt
- Cayenne Pepper
- Directions
- First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.
Details
Preparation
Step 1
EAT
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