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ROASTED CHICKPEAS

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Ingredients

  • Ingredients
  • Chickpeas (canned)
  • Olive oil
  • Salt
  • Cayenne Pepper
  • Directions
  • First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.

Details

Preparation

Step 1

EAT

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