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Sweet & Spicy Pickles - Canned

Sweet & Spicy Pickles - Canned

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Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl

  • 3 pounds pickling cucumbers, sliced into 1/4-inch thick slices
  • 2 cups sliced onions
  • 1/2 cup pickling salt
  • 6 cups water
  • 3 cups white vinegar
  • 1 1/2 cups apple cider vinegar
  • 3 1/2 cups sugar
  • 2 tablespoons yellow mustard seeds
  • 1/2 teaspoon turmeric
  • 4 whole cloves
  • 10 tablespoons roughly chopped garlic
  • 24 dried cayenne peppers
  • 2 teaspoons 100 percent Natural Pickle Crisp, optional
  • Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-homemade-sweet-and-spicy-pickles-recipe.html?oc=linkback
4/5 (1 Votes)

Deluxe Breakfast Bake (12 servings)

Deluxe Breakfast Bake (12 servings)

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1 package (6 oz) onion & garlic salad croutons 2 cups shredded cheddar cheese 1 ½ cups cubed fully cooked ham 4

  • 1 package (6 oz) onion & garlic salad croutons
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cubed fully cooked ham
  • 4 eggs
  • 2 ¾ cups milk, divided
  • ¾ teaspoon ground mustard
  • 1 can (10 ¾ oz) cream of mushroom soup
  • 1 package (26 oz) frozen shredded hash browns, thawed
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
0/5 (0 Votes)

Mama’s Mess

Mama’s Mess

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In a large pot or skillet, brown sausage, onion, green pepper and mushrooms

  • 1 lb. Jimmy Dean sausage (whatever kind you like)
  • 1 small onion
  • 1 small green pepper
  • 1 small can sliced mushrooms
  • 1 tsp oregano
  • 1 tsp pepper
  • 2 tsp minced garlic or 1 tsp garlic powder
  • 1 8oz brick cream cheese (softened)
  • 1 8oz sour cream
  • 1 jar spaghetti sauce
  • Approx. 2 cups Pasta noodles (whatever you have or like– it’s a great time to use up whatever pasta you have)
  • 1 8oz sharp cheddar cheese
  • 1 8oz mozzarella cheese
0/5 (0 Votes)

MEXICAN BEAN SALAD

MEXICAN BEAN SALAD

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DIRECTIONS: 1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion

  • 1 (15 ounce) can black beans, rinsed and
  • drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans,
  • drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10 ounce) package frozen corn
  • kernels
  • 1 red onion, chopped
  • 1/2 cup olive oil 1/2 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 clove crushed garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground black pepper
  • 1 dash hot pepper sauce
  • 1/2 teaspoon chili powder
0/5 (0 Votes)

HOT CHILI SAUCE

HOT CHILI SAUCE

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USE IN: EGGS BURGERS

  • Ingredients
  • 1 cup distilled white wine vinegar
  • 1 tbsp cayenne pepper
  • 1 tsp salt
  • 2 tbsp Dijon mustard
  • Directions
  • Combine ingredients, serve and enjoy.
0/5 (0 Votes)

Frozen Strawberry Souffle

Frozen Strawberry Souffle

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1) Set aside berries used for garnish

  • 1-1/2 quarts ripe strawberries, hulled + 4 strawberries for garnish
  • 2 pasteurized egg whites
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1 cup heavy cream, whipped
  • Optional: Grand Marnier or kirsch, for the sauce
4/5 (1 Votes)

Margaret's Raisin Bread

Margaret's Raisin Bread

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15 oz cans sanitized

  • 1 cup boiling water
  • 1 1/2 cups raisins
  • 2 teaspoons baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup crushed bran flakes
  • 1 large egg
  • 1/4 cup vegetable oil
  • Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/margarets-raisin-bread-recipe.html?oc=linkback
0/5 (0 Votes)

Cuban Mojo Black Beans

Cuban Mojo Black Beans

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In medium sauce pan over medium heat, combine black beans, cumin, onion powder, mojo sauce

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1/4 cup cooked Mojo Sauce (taken from cooker)
  • Salt to taste
0/5 (0 Votes)

OUTBACK'S ALICE SPRINGS CHICKEN

OUTBACK'S ALICE SPRINGS CHICKEN

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MARINADE CHICKEN OVER NIGHT (SAVE 1/2 THE SAUCE FOR DIPPING LATER) COOK CHICKEN UNTIL DONE

  • HONEY MUSTARD MARINADE
  • 1/2 CUP DIJON MUSTARD
  • 1/2 CUP HONEY
  • 1 1/2 TSP EVO
  • 1/2 TSP LEMON
  • CHICKEN
  • SLICED MUSHROOMS
  • BUTTER
  • SALT PEPPER
  • PAPRIKA
  • 8 BACON SLICED COOKED
  • 1 CUP SHREDDED MONTEREY JACK
  • 1 CUP SHREDDED CHEDDAR
  • 2 TSP FRESH CHOPPED PARSLEY
0/5 (0 Votes)

SUGAR COOKIES

SUGAR COOKIES

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COMBINE FLOUR AND SALT. BEAT IN BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY

  • 2 1/2 CUPS FLOUR
  • 1/4 TSP SALT
  • 1 CUP BUTTER
  • 1 CUP SUGAR
  • 1 LARGE EGG
  • 1/4 TSP ALMOND EXTRACT
  • 1/2 TSP VANILLA EXTRACT
  • DECORATIVE ICING
0/5 (0 Votes)