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TASTY TOSSED SALAD

TASTY TOSSED SALAD

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Directions In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon

  • DRESSING:
  • Ingredients
  • 2 cups torn iceberg lettuce
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1 cup shredded carrots
  • 1/3 cup chopped red onion
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
0/5 (0 Votes)

Lemon Garlic Pasta Side

Lemon Garlic Pasta Side

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In large skillet, cook garlic in olive oil until golden

  • 3 tablespoons minced garlic (I use the garlic in the jar)
  • 1 ⁄2 cup extra virgin olive oil
  • 6 tablespoons lemon juice
  • 4 teaspoons chicken flavor instant bouillon
  • 1 ⁄2 teaspoon pepper (fresh ground is best)
  • 1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
  • 1 ⁄2 cup freshly shredded parmesan cheese
  • 1 ⁄4 cup parsley
  • Basil
  • Chives
4/5 (1 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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Chicken Noodle Soup

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta
0/5 (0 Votes)

YOGURT DRESSING

YOGURT DRESSING

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SHAKE WELL

  • Ingredients
  • 1/3 cup of plain yogurt
  • 2 tbsp of white or red wine vinegar
  • 1 tbsp of extra-virgin olive oil
  • Pinch of sea salt and freshly ground pepper
  • Directions
  • Put everything into a jam jar, put the lid on the jar and shake well.
0/5 (0 Votes)

SPAGHETTI SQUASH SUPREME

SPAGHETTI SQUASH SUPREME

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Directions Cut squash in half lengthwise; discard seeds

  • Ingredients
  • 1 large spaghetti squash (3-1/2 pounds)
  • 4 bacon strips, diced
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
0/5 (0 Votes)

CREAMY CABBAGE & SAUSAGE

CREAMY CABBAGE & SAUSAGE

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IN A DUTCH OVEN COOK SAUSAGE AND ONIONS OVER MEDIUM HEAT UNTIL BROWN, DRAIN

  • 1 1/2 LBS PORK SAUSAGE
  • 3/4 CUP CHOPPED ONION (1 LARGE)
  • 10 CUPS COARSELY CHOPPED CABBAGE (1 MED)
  • 1 1/2 CUPS SOUR CREAM
  • 1 1/2 SHREDDED CHEDDAR CHEESE
  • 1/4 TSP SALT
  • 1/4 BLACK PEPPER
  • 1 1/2 CUPS BREAD CRUMBS
  • 2 TPSP BUTTER, MELTED
0/5 (0 Votes)

VEGGIE MAC-N-CHEESE

VEGGIE MAC-N-CHEESE

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Directions Cook macaroni according to package directions, adding the broccoli, cauliflowerets, carrots and celery ...

  • Ingredients
  • 1-1/2 cups uncooked elbow macaroni
  • 3 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 3 large carrots, halved and thinly sliced
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Kibble

Kibble

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see above

  • 2 2 2
  • 4 to 5 5 cups of cooked vegetables, such as sweet potatoes, greens beans or carrots, into a food processor and puree. Place in a large bowl and combine with the pureed meats.
  • 3 3 3
0/5 (0 Votes)

Spinach Pecan Apple Salad

Spinach Pecan Apple Salad

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In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick

  • Ingredients:
  • Servings:
  • 4 4
  • Units: US | Metric
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard (I prefer Dijon)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 golden delicious apple, halved, cored, thinly sliced
  • 1/4 cup red onion, cut in thin strips
  • 3/4 lb fresh spinach, washed, stems removed, leaves torn
  • 1/2 cup toasted pecans
0/5 (0 Votes)

ITALIAN SAUSAGE AND ZITI SKILLET DINNER

ITALIAN SAUSAGE AND ZITI SKILLET DINNER

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Cook sausage and veggies together, stir in soup when cooked

  • ¾ lbs. Italian Sausage, casings removed
  • 1 cup diced tomatoes
  • 1 cup diced peppers
  • 2 (10 ¾ ounce) cans Campbells Condensed Tomato Soup
  • 1 ½ cups water
  • 3 cups small ziti pasta
  • 2 medium zucchini, diced
  • 1/3 cup minced fresh basil
  • ½ teaspoon pepper
  • Grated Parmesan Cheese
0/5 (0 Votes)