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Recipes
TASTY TOSSED SALAD
By swatts1129
Directions In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon
- DRESSING:
- Ingredients
- 2 cups torn iceberg lettuce
- 1 cup fresh cauliflowerets
- 1 cup fresh broccoli florets
- 1 cup shredded carrots
- 1/3 cup chopped red onion
- 6 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons lemon juice
Lemon Garlic Pasta Side
By swatts1129
In large skillet, cook garlic in olive oil until golden
- 3 tablespoons minced garlic (I use the garlic in the jar)
- 1 ⁄2 cup extra virgin olive oil
- 6 tablespoons lemon juice
- 4 teaspoons chicken flavor instant bouillon
- 1 ⁄2 teaspoon pepper (fresh ground is best)
- 1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
- 1 ⁄2 cup freshly shredded parmesan cheese
- 1 ⁄4 cup parsley
- Basil
- Chives
Chicken Noodle Soup
By swatts1129
Chicken Noodle Soup
- 1 (2 to 3 pound) whole chicken
- 3 stalks celery with leaves, chopped
- 1 pound baby carrots
- 2 onions, chopped
- 2 cubes beef bouillon, crumbled
- 1 packet chicken noodle soup mix
- 2 (14.5 ounce) cans low-sodium chicken broth
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns
- 2 bay leaves
- 1 pinch dried parsley
- 1 (8 ounce) package farfalle (bow tie) pasta
YOGURT DRESSING
By swatts1129
SHAKE WELL
- Ingredients
- 1/3 cup of plain yogurt
- 2 tbsp of white or red wine vinegar
- 1 tbsp of extra-virgin olive oil
- Pinch of sea salt and freshly ground pepper
- Directions
- Put everything into a jam jar, put the lid on the jar and shake well.
SPAGHETTI SQUASH SUPREME
By swatts1129
Directions Cut squash in half lengthwise; discard seeds
- Ingredients
- 1 large spaghetti squash (3-1/2 pounds)
- 4 bacon strips, diced
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Swiss cheese
CREAMY CABBAGE & SAUSAGE
By swatts1129
IN A DUTCH OVEN COOK SAUSAGE AND ONIONS OVER MEDIUM HEAT UNTIL BROWN, DRAIN
- 1 1/2 LBS PORK SAUSAGE
- 3/4 CUP CHOPPED ONION (1 LARGE)
- 10 CUPS COARSELY CHOPPED CABBAGE (1 MED)
- 1 1/2 CUPS SOUR CREAM
- 1 1/2 SHREDDED CHEDDAR CHEESE
- 1/4 TSP SALT
- 1/4 BLACK PEPPER
- 1 1/2 CUPS BREAD CRUMBS
- 2 TPSP BUTTER, MELTED
VEGGIE MAC-N-CHEESE
By swatts1129
Directions Cook macaroni according to package directions, adding the broccoli, cauliflowerets, carrots and celery ...
- Ingredients
- 1-1/2 cups uncooked elbow macaroni
- 3 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 3 large carrots, halved and thinly sliced
- 2 celery ribs, sliced
- 1 medium onion, chopped
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 3 cups (12 ounces) shredded sharp cheddar cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
Kibble
By swatts1129
see above
- 2 2 2
- 4 to 5 5 cups of cooked vegetables, such as sweet potatoes, greens beans or carrots, into a food processor and puree. Place in a large bowl and combine with the pureed meats.
- 3 3 3
Spinach Pecan Apple Salad
By swatts1129
In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick
- Ingredients:
- Servings:
- 4 4
- Units: US | Metric
- 3 tablespoons olive oil
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon prepared mustard (I prefer Dijon)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 golden delicious apple, halved, cored, thinly sliced
- 1/4 cup red onion, cut in thin strips
- 3/4 lb fresh spinach, washed, stems removed, leaves torn
- 1/2 cup toasted pecans
ITALIAN SAUSAGE AND ZITI SKILLET DINNER
By swatts1129
Cook sausage and veggies together, stir in soup when cooked
- ¾ lbs. Italian Sausage, casings removed
- 1 cup diced tomatoes
- 1 cup diced peppers
- 2 (10 ¾ ounce) cans Campbells Condensed Tomato Soup
- 1 ½ cups water
- 3 cups small ziti pasta
- 2 medium zucchini, diced
- 1/3 cup minced fresh basil
- ½ teaspoon pepper
- Grated Parmesan Cheese