Tdunl's profile page
Recipes
Peach Bellini
By Tdunl
Pioneer Woman food network
- 1 cup sugar
- 1/2 cup water
- 2 bags of frozen peaches
- Small amount of lemon zest
- Champagne
Best Banana Bread!
By Tdunl
Preheat oven to 350 degrees F (175 degrees C)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Brats and Peppers
By Tdunl
Everyone liked even Jessica's friends!
- ● 4 Brats, cut into thirds
- ● 1 lb. small red potatoes, cut in half
- ● 1 jumbo onion, cut into 12 wedges
- ● 2 red and/or yellow peppers, cut lengthwise into 8 pieces
- 1-2 yellow zucchini
- ● 1 Tbsp olive oil
- ● 1/2 tsp salt
- ● 1/4 tsp pepper
- Nature's Seasoning to taste
Pumpkin Roll Bars
By Tdunl
1.Preheat oven to 350 degrees
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 (15 oz.) can pumpkin
- 1/4 cup water
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
Cinnabon Clone
By Tdunl
takes 3 hr 2 min total time
- Bread Ingredients:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- Filling ingredients:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- Glaze ingredients:
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Fruit Salad
By Tdunl
from Jane Wolfe
- ● 2 large cans of Pineapple Chunks in their own juice
- ● 2 large cans of Mandarin Oranges in their own juice
- ● 1 large package of COOK N’ SERVE Vanilla Pudding – NOT INSTANT
- ● 6 Sliced Bananas
- ● Sliced Strawberries
- ● Blueberries
- ● Pineapple and Mandarin Oranges
Blueberry muffins
By Tdunl
1. Grease or line 24 small muffin cups
- 2 1⁄2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1 cup sugar
- 1 ⁄4 teaspoon salt
- 1 cup buttermilk
- 2 eggs, beaten
- 1 tsp vanilla
- 1 ⁄2 cup butter, melted
- 1 1⁄2 cups fresh blueberries
Grilled Sausage with Potatoes and Green Beans
By Tdunl
Everyone liked, I made this in the oven the first time
- 3/4 pound fresh green beans, trimmed and halved
- 1/2 pound red potatoes, quartered
- 1 large onion, sliced
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 1/3 cup water
Biscuits- JP's Big Daddy Biscuit
By Tdunl
from Allrecipes and used by Kristen Zavar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/3 cup shortening
- 1 cup milk
Mushrooms- PEPPER JACK CHEESE STUFFED MUSHROOMS
By Tdunl
Pre-heat oven to 400 degrees fahrenheit
- 36 whole white mushrooms
- 8 ounces Cabot Creamery Pepper Jack Cheese grated
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1- 4.25 oz can chopped olives
- 1- 4.4 oz tube double concentrated tomato paste