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Recipes
Corn Casserole
By Tdunl
1. Preheat oven to 350 deg 2
- 8 oz can creamed corn
- 8 oz whole kernel corn, drained
- 8 oz lite sour cream
- 1/4 c margarine
- 8 oz Jiffy corn muffin mix
- 8 oz shredded cheddar cheese
Dr Oz Weight Orade Drink
By Tdunl
Combine all, squeeze some of the tangerines into the drink
- 8 cups brewed green tea
- 1 tangerine cut into quarters
- mint leaves
- ice
Cut-out Christmas Cookies-Softest!
By Tdunl
1. Blend margarine and sugar
- Full Recipe
- ● 4 sticks margarine
- ● 3 1/2 cup sugar
- ● 4 eggs
- ● 4 tsp vanilla
- ● 8 cup flour
- ● 2 tsp baking soda
- ● 2 tsp. baking powder
- ● 1 tsp salt
- ● 1 1/3 cup buttermilk
- Half Recipe
- ● 2 sticks margarine
- ● 1 3/4 cup sugar
- ● 2 eggs
- ● 2 tsp vanilla
- ● 4 cup flour
- ● 1 tsp baking soda
- ● 1 tsp baking powder
- ● 1/2 tsp salt
- ● 2/3 cup buttermilk
- Frosting
- ● 1 cup melted margarine
- ● 8 cup powdered sugar, (32 oz bag)
- ● vanilla or almond flavoring, to taste (almond will be about 5- 6 tsp)
- ● milk, to make right consistency
Flubber
By Tdunl
1. Squeeze about 4 ounces of glue into a glass bowl
- • plastic tub or bin
- • glass bowl
- • glue
- • warm water
- • food coloring (optional)
- • Borax
Easter Breakfast Casserole
By Tdunl
1. Preheat oven to 425 degrees F (175 degrees C)
- ● 1 lb. bacon or sausage, cooked
- ● 3 cups shredded sharp Cheddar cheese
- ● 12 eggs
- 1 tsp salt
- pepper
- ● 1- 1 1/2 cups milk
- ● 1 (16 ounce) package frozen hash brown O'brien potatoes, cooked
Softest Cut-out Christmas Cookies
By Tdunl
Delicious! Very soft! My kids love these
- Full Recipe
- ● 4 sticks margarine
- ● 3 1/2 cup sugar
- ● 4 eggs
- ● 4 tsp vanilla
- ● 8 cup flour
- ● 2 tsp baking soda
- ● 2 tsp. baking powder
- ● 1 tsp salt
- ● 1 1/3 cup buttermilk
- Half Recipe
- ● 2 sticks margarine
- ● 1 3/4 cup sugar
- ● 2 eggs
- ● 2 tsp vanilla
- ● 4 cup flour
- ● 1 tsp baking soda
- ● 1 tsp baking powder
- ● 1/2 tsp salt
- ● 2/3 cup buttermilk
- Frosting
- ● 1 cup melted margarine
- ● 8 cup powdered sugar, (32 oz bag)
- ● vanilla or almond flavoring, to taste, (almond will be about 5-6 tsp)
- ● milk, to make right consistency
Hot Chocolate
By Tdunl
Mix all. If too chocolatey add extra creamer and sugar
- ● 16 oz. non dairy creamer
- ● 8 cups powdered milk (instant dry milk)
- ● 1 1/2 cup powdered sugar
- ● 32 oz. Nestle Quik
- ● 1 cup sugar
Summertime Sangria
By Tdunl
Combine the wine, fruit juices, and rum in a pitcher
- 1 Bottle of White Zinfandel
- 8 ounces of Strawberry Daiquiri Mix (non-alcoholic)
- 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic)
- 8 ounces of pineapple juice
- 16 ounces of pineapple rum
- Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination)
Chocolate Eclair Dessert
By Tdunl
Line bottom of 9x13 pan with 1 layer graham crackers
- ● 1 box graham crackers
- ● 2 pkg french vanilla instant pudding
- ● 3 cup milk, can use 1/2 and 1/2 per pkg directions if desired
- ● 8 oz. cool whip
- ● 1 can chocolate frosting
Foolproof Rib Roast (Prime Rib)
By Tdunl
1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder