Tdunl's profile page
Recipes
Man's Way Sausage Recipe
By Tdunl
1. Preheat the oven to 375 degrees F (190 degrees C)
- 6 red potatoes, cubed
- 1 cheesy smoked sausage ring
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 6 eggs, beaten
Hard Boiled eggs fool proof
By Tdunl
Tip: If you can purchase your eggs at least 1 week in advance
- eggs
- 1 tsp baking soda
Flour's Famous Banana Bread
By Tdunl
Set oven to 350 degrees F
- Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
- Read more at: http://www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe.html?oc=linkback
Boneless Pork Roast
By Tdunl
Preheat oven to 325 Sprinkle decent amount of salt and pepper on pork Brown pork in oil Sprinkle rosemary on outsid
- Pork roast- boneless
- Sea salt
- Pepper
- Rosemary
- Canola oil
- 4 oz Chicken or vegetable broth
Awesome Enchiladas
By Tdunl
1. Place the chicken in a large pot and add water to cover
- ● 2 lb. skinless, boneless chicken breast meat - cut into chunks
- ● 1 (10.75 ounce) can condensed cream of chicken soup
- ● 1 1/4 cups sour cream
- ● 1/4 tsp. chili powder
- ● 1 tbsp. butter
- ● 1 small onion, chopped
- ● 1 (4 ounce) can chopped green chilies, drained
- ● 1 (1.25 ounce) package mild taco seasoning mix
- ● 1 bunch green onions, chopped, divided
- ● 1 cup water
- ● 1 tsp. lime juice
- ● 1/2 tsp. onion powder
- ● 1/2 tsp. garlic powder
- ● 5 (12 inch) flour tortillas
- ● 3 cups Cheddar cheese, shredded, divided
- ● 1 (10 ounce) can enchilada sauce
- ● 1 (6 ounce) can sliced black olives
Country- Style Pork Ribs- Braised
By Tdunl
Preheat the oven to 350 degrees F
- ● 3 lb. bone-in country-style pork ribs
- ● Kosher salt and freshly ground black pepper
- ● 3 tbsp. vegetable oil, divided
- ● 1 onion, chopped
- ● 1 carrot, chopped
- ● 1 stalk celery, chopped
- ● 4 cloves garlic, minced
- ● 2 tbsp. tomato paste
- ● 1/4 cup apple cider vinegar
- ● 1 tsp. crushed red pepper flakes
- ● 2 bay leaves
- ● 2 1/2 cups chicken stock
Turkey Brine
By Tdunl
1. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory
- gallon vegetable broth
- 1 cup sea salt
- 1 tablespoon crushed dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon dried savory
- 1 gallon ice water
Mustard Vinaigrette
By Tdunl
Really good!!
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons prepared mustard
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- fresh ground black pepper to taste
Pot Roast
By Tdunl
Paula Deen recipe
- House Seasoning:
- 1 (3 to 4-pound) boneless chuck roast
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup thinly sliced onion wedges
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon beef bouillon granules
- 3/4 cup water
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder