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Recipes

Roasted Cauliflower

Roasted Cauliflower

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Preheat the oven to 450 degrees F

  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, roughly chopped
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon kosher salt (or to taste)
  • 2 teaspoons roughly chopped fresh thyme leaves/ I used dried (about 1 tsp)
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Turkey

Turkey

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1. Baste Turkey parts with butter and preheat oven to 275℉ 2

  • ● 3 Onions
  • ● 2 Carrots
  • ● 3 Celery stalks
  • ● 5 Garlic cloves
  • ● 5 sprigs Thyme
  • ● 1 cup chicken broth
  • ● 1 Turkey
  • ● butter
  • ● 1 tbsp salt
  • ● 2 tsp pepper
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Yeast Rolls or Cinnamon Rolls in an Hour

Yeast Rolls or Cinnamon Rolls in an Hour

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1.Dissolve the yeast in 1/4 cup of warm water in a small bowl and set aside

  • Optional:
  • 2 packages dry yeast
  • 1/4 cup warm water
  • 1 1/2 cups milk
  • 3/4 tsp. salt
  • 4 tbsp. sugar
  • 4 tbsp. butter
  • 3 to 4 cups flour
  • Nonstick cooking spray
  • Small bowl
  • Small saucepan
  • Large mixing bowl
  • Mixing spoon
  • Pastry board, large cutting board or clean countertop
  • 9-by-13 baking pan
  • Clean kitchen towel
  • Melted butter
  • Small pastry brush
  • Brown sugar
  • Cinnamon
  • Chopped nuts
  • Powdered sugar
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Crescent Chicken (Rachel Jones)

Crescent Chicken (Rachel Jones)

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Preheat oven according to crescent roll package directions Mix chicken and softened cream cheese together Add shred

  • 2 cans of crescent rolls
  • 1 can of chicken breast (slightly bigger than a can of tuna)
  • 1 (8 oz) pkg of softened cream cheese
  • Shredded cheese and other ingredients (optional)
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Vegetable Dip

Vegetable Dip

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1. Mix and blend well. Refrigerate for 4 hours before serving

  • ● 2/3 cup mayonnaise
  • ● 2/3 cup sour cream
  • ● 2 tsp. Beau Monde ™ seasoning
  • ● 1 tbsp. dried dill weed
  • ● 1 tbsp. dried parsley
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Easy 7 Minute Icing

Easy 7 Minute Icing

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Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer

  • ● 2 large egg whites
  • ● 1 cup sugar
  • ● 1/4 tsp. cream of tartar
  • ● 1/3 cup water
  • ● 1/8 tsp. salt
  • ● 1 tsp. vanilla extract
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Ice Cream- Jo's

Ice Cream- Jo's

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Combine eggs, sugar, vanilla, and whipping cream in can

  • 4 eggs
  • 1 cup sugar
  • 2 cans condensed milk
  • 2 Tbsp vanilla
  • 1 1/2 qt mill (2% or whole) (6 cups)
  • 1/2 pt whipping cream
  • 1/4 tsp salt
  • Buy 22 lb bag of ice
0/5 (0 Votes)

Caramel Apple Pie Crescents

Caramel Apple Pie Crescents

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1. Preheat oven to 375 degrees

  • 1 tube Crescent Rolls
  • 1 large red apple
  • 1 cup warm caramel sauce
  • 1/2 cup sugar
  • 2 Tbsp cinnamon
  • 2 Tbsp melted butter
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Shrimp in a Butter Sauce

Shrimp in a Butter Sauce

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Melt a stick of butter in the pan

  • Stick of butter
  • 1 lemon, sliced
  • Fresh shrimp
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Megan's Poppy Seed Salad

Megan's Poppy Seed Salad

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Mix dressing ingredients together in blender or with a mixer

  • Dressing:
  • 1 head lettuce, broken into bite size pieces
  • 1/2 bag spinach with stems trimmed
  • 2 large gala apples, diced
  • 1/2 lb shredded Swiss cheese
  • 1 10 oz can of cashews pieces and halves
  • 3/4 cup sugar
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/3 cup cider vinegar
  • 1/2 Tbsp chopped onion
  • 1 cup vegetable oil
  • 1- 1/2 Tbsp poppy seeds
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