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Recipes
Tomato Summer Soup
By Tdunl
1. Using a juicer, extract the juice of the 4 large tomatoes, or use can of tomato juice 2
- 4 large tomatoes, or can of tomato juice
- 1 avocado - peeled, pitted and diced
- 1/2 cup fresh corn kernels
- 2 tomatoes, diced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
Black Bean, Corn, and Tomato Salad with Feta Cheese
By Tdunl
Directions Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large ...
- 1 (14 ounce) can black beans, drained and rinsed
- 2 fresh tomatoes, chopped
- 1 large green bell pepper, chopped
- 1 cup fresh sweet white corn, cut from the cob
- 1 bunch green onions, sliced
- 1 jicama, peeled and minced
- 1 fresh jalapeno pepper, minced
- 1 (8 ounce) package crumbled feta cheese
- 1 clove garlic
- 1 pinch sea salt
- 1/4 cup fresh lime juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fresh-ground black pepper
- 1 cup olive oil
Tomato, Basil, and Feta Salad
By Tdunl
Directions In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar...
- 6 roma (plum) tomatoes, diced
- 1 small cucumber - peeled, quartered lengthwise, and chopped
- 3 green onions, chopped
- 1/4 cup fresh basil leaves, cut into thin strips
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons crumbled feta cheese
- salt and freshly ground black pepper to taste
Green Beans- Jo's
By Tdunl
I used frozen green beans (store didn't have fresh)- blanched first for about 7-8 min
- Green Beans
- Butter
- Lemon juice
- Almonds- toasted
Party Perk
By Tdunl
Put cinnamon sticks and whole cloves in cheese cloth
- ● 1 qt. Apple Juice
- ● 3 cup crannberry Juice cocktail, 24oz
- ● 1/2 cup water
- ● 1/4 cup brown sugar
- ● 3/4 tsp whole cloves
- ● 1/4 tsp salt
- ● 2 cinnamon sticks
Cherry Cheese Delight
By Tdunl
Jo
- Crust:
- 1 Pkg graham crackers
- 1/4 cup sugar
- 2/3 stick butter, melted
- Filling:
- 2 pkg cream cheese
- 1 Lg Cool Whip
- Topping:
- Cherry Filling (9x13 pan use Lg can; smaller pan use small can)
Chex Party Mix
By Tdunl
1. Preheat oven to 250℉
- ● 1/4 cup butter
- ● 1 1/4 tsp seasoned salt
- ● 4 1/2 tsp worcestershire sauce
- ● 8 cup Chex cereals (corn, rice &/or wheat)
- ● 1 cup salted mixed nuts
- ● 1 cup pretzel sticks
Salami Antipasto Cups
By Tdunl
1. Heat oven to 375F. Line 24 mini muffin tins with salami
- 24 slices round salami
- ½ cup mozzarella cheese, torn or cubed
- ½ cup artichoke hearts, chopped
- ⅓ cup cherry tomatoes, quartered
- 10 basil leaves, torn
- 2 Tbsp roasted red peppers, chopped
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
Zucchini Bread
By Tdunl
food
- ● 3 eggs
- ● 3 cups flour
- ● 3 tsp. vanilla
- ● 1 cup oil
- ● 2 cups zucchini, grated
- ● 1/4 teaspoon salt
- ● 1 tsp. baking soda
- ● 1/4 teaspoon baking powder
- ● 1 cup nuts (optional)
- ● 3 tsp. cinnamon
Buttery Garlic Green Beans
By Tdunl
1. Place green beans into a large skillet and cover with water; bring to a boil
- 1 pound fresh green beans, trimmed and snapped in half
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 pinches lemon pepper
- salt to taste