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Recipes
Mill Creek Grits "Cheesy Grits"
By Tdunl
from Sassafras
- ● 1 cup quick cooking grits
- ● 6 oz. velveeta cheese
- ● 1/4 tsp garlic powder
- ● 1/2 cup butter
- ● 2 eggs, beaten
- ● grated cheddar cheese
Sliced Peach Caramel Upside Down Cake
By Tdunl
1. Drain peaches, reserving syrup for sauce
- 2 cans (15 1/4 oz) sliced peaches
- 1 stick (4oz) unsalted butter plus 2 Tbsp unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 2 tsp cinnamon
- 1 cup pecans, chopped
- 1 pkg yellow cake mix
Crockpot Breakfast Casserole
By Tdunl
1. Beat 12 eggs until well blended
- 1 dozen eggs
- 1 cup milk
- 2 lbs of hash brown potatoes. you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8
- 1 lb of bacon or veggie Morning Star bacon- cooked drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
- 1/2 cup onions - diced
- 1 red pepper
- Small broccoli florets
- 3 cups cheddar cheese - shredded
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 tsp salt & 1/2 tsp of pepper I am recommending an additional pinch of salt and pepper for each layer of hash browns
Potatoes- Twice Baked Potatoes
By Tdunl
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Snickerdoodles
By Tdunl
1. Preheat oven to 400 degrees F (200 degrees C)
- ● 1 cup shortening
- ● 1 1/2 cups white sugar
- ● 2 eggs
- ● 2 3/4 cups sifted all-purpose flour
- ● 1 tsp. baking soda
- ● 2 tsp. cream of tartar
- ● 1/4 tsp. salt
- ● 3 tbsp. white sugar
- ● 3 tsp. ground cinnamon
Pizza Sauce
By Tdunl
1. In a large skillet, melt butter with the oil
- INGREDIENTS
- Nutrition
- SERVINGS
- 4 4
- YIELDS
- 1-2 pizzas
- UNITS
- US
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 ⁄2 cup onion, chopped
- 1 ⁄4 cup celery, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon sugar
- 1 ⁄4 teaspoon black pepper
- 1 small bay leaf
- 1 teaspoon fennel seed
Ice Cream- vanilla
By Tdunl
F
- 2 qts half and half cream
- 1/2 pint heavy cream
- 1 1/2 cups sugar
- 4 tsp vanilla extract
- 1 pinch of salt
Cantaloupe- Grilled Cantaloupe
By Tdunl
Directions Preheat grill for medium heat
- 1 cantaloupe - peeled, seeded, and cubed
- 1/4 cup butter
- 1/2 cup honey
- 1/3 cup chopped fresh mint leaves
- skewers
Quinoa and Shrimp Medley
By Tdunl
From the show The Chew
- QUINOA:
- 2 cups water
- 1 cup quinoa
- 1 teaspoon bouillon powder (vegetable or seafood flavor)
- 2 ounces parmesan cheese (grated)
- SHRIMP MEDLEY:
- 3 tablespoons olive oil
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1 pound shrimp (peeled and deveined)
- 2 teaspoons lemon zest
- 1 pinch red pepper flakes (or to taste)
- 1 can artichoke hearts (drained and roughly chopped)
- 4 ounces spinach
- Kosher salt and freshly ground pepper (to taste)
- 4 lemon wedges (to serve)
Quinoa and Black Beans
By Tdunl
1. Heat the oil in a medium saucepan over medium heat
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, peeled and chopped
- 3/4 cup uncooked quinoa
- 1 1/2 cups vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 cup frozen corn kernels
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro