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Recipes
Taco Dip from Allrecipes
By Tdunl
Good! Best Taco Dip recipe I have
- 3 (16 ounce) cans vegetarian refried beans
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 cup salsa
- 1/2 head iceberg lettuce - rinsed, dried, and chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- 3/4 cup chopped black olives
- 8 ounces shredded Cheddar cheese
Fruit Dip by Pam
By Tdunl
Really good fruit dip!
- ● 8 oz. cream cheese
- ● 1 small jar marshmallow cream
- ● 2 tbsp orange juice concentrate
- ● 1 tsp vanilla
Smothered Pork Chops
By Tdunl
1. Cover pork chops w/ mustard
- 6 pork chops
- 1/2 cup flour
- Guldens brown mustard
- 1 can chicken noodle soup
- Nature's Seasoning
- 2 Tbsp oil
- Sweet & Sour to taste
Fresh Basil Pesto
By Tdunl
Combine all ingredients except olive oil in food processor and pulse until coarsely chopped
- ● 2 cups fresh basil leaves, packed (no substitutes)
- ● 1/2 cup freshly grated Parmesan cheese (you can use the store-bought kind that's freshly grated in a jar)
- ● 1/3 cup pine nuts or walnuts (we like it either way)
- ● 1 medium-sized garlic cloves, minced
- ● salt aand freshly ground black pepper to taste
- ● 1/2 cup extra virgin olive oil
Seasoned Salt
By Tdunl
Combine
- 5 Tbsp salt
- 1 Tbsp paprika (regular, not smoked)
- 2 tsp garlic powder
- 2 tsp onion powder
Crusty Potato Bread- breadmaker
By Tdunl
Put ingredients into breadmaker in order listed
- 1 1/4 cups water - 8o deg
- 2 tablespoons butter
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 3 1/4 cups bread flour
- 1/2 cup instant mashed potato flakes
- 2 teaspoons instant yeast (one 1/4oz pkg quick rise)
Shrimp Appetizer
By Tdunl
In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 (8 ounce) jar cocktail sauce
- 2 (6 ounce) containers shrimp, rinsed and drained or can use the small frozen shrimp
- 2 chopped green onions
- 1 tomato, chopped
- 1/2 cup shredded mozzarella cheese
- Ritz Crackers
Double Tomato Bruschetta
By Tdunl
Directions Preheat the oven on broiler setting
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Pressure Cooker Cola Braised Short Beef Ribs
By Tdunl
1 Combine the salt, paprika, black pepper, cayenne, and cumin in a small bowl
- 2 2 2 teaspoons kosher salt
- 2 2 2 teaspoons paprika
- 1 1/2 1 1/2 1/2 teaspoons freshly ground black pepper
- 1 1/2 1 1/2 1/2 teaspoons cayenne pepper
- 1/2 1/2 1/2 teaspoon ground cumin
- 4 to 5 4 to 5 2-1/2-inch-long pounds English-cut beef short ribs, cut crosswise into 2-1/2-inch-long pieces
- 2 2 2 tablespoons olive oil
- 6 6 6 medium garlic cloves, peeled and smashed
- 1/2 1/2 1/2 medium yellow onion, small dice
- 2 2 2 cups cola (not diet), such as Coca-Cola
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons Worcestershire sauce
- 2 2 2 tablespoons cornstarch
- 2 2 2 tablespoons water
Twice Baked Potatoes
By Tdunl
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided