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Recipes
Black Bean Fajitas- Slow Cooker
By Tdunl
1. Place all ingredients in a freezer bag
- 3 peppers sliced
- 1 can 14.5 oz black beans, drained and rinsed
- 1 onion sliced
- 1 Tbsp honey optional sub agave or coconut nectar or maple syrup for honey
- 1 Tbsp apple cider vinegar
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp crushed red pepper flakes
- Serve with: Tortillas, Lettuce, Cheese
Lasagna- Freezer Meal/Slow Cooker
By Tdunl
1. Label gallon size freezer bag with name of recipe, date and instructions
- 1 1/2 lbs ground beef browned and drained
- 8 lasagna noodles broken into pieces (uncooked regular noodles not oven baked noodles)
- 28 oz can diced tomatoes
- 5 1/2 oz tomato paste
- 1 24 oz jar pasta sauce
- 1/2 cup fresh celery diced
- 1/2 cup fresh carrots diced
- 1 cup fresh onion diced
- 1/2 cup fresh green pepper diced
- 1 cup cottage cheese
- 2 cups grated mozzarella cheese
- 2 tsp sugar
- 1 tsp ground parsley
- 1/2 tsp ground oregano
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
Bagels (Bread Machine) - Recipe.com
By Tdunl
Make bagels at home! Discover how to get that distinctive chewy texture by boiling before baking
- 1 cup water
- 2 teaspoons cooking oil
- 3 cups bread flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast or bread machine yeast
- 1 slightly beaten egg white
- 1 tablespoon water
- Poppy seeds or sesame seeds (optional)
Snickers Fudge
By Tdunl
From Jessica. Delicious!! Serve cold
- ● 2 cup milk chocolate chips, divided
- ● 3/4 cup creamy peanut butter, divided
- ● 4 tbsp butter
- ● 1 cup sugar
- ● 1/2 cup evaporated milk, divided
- ● 1 1/2 cup marshmallow cream
- ● 1 tsp vanilla
- ● 1 cup salted peanuts
- ● 14 oz. caramels
Hoagie Dip
By Tdunl
from Foodnetwork - ate this at Doug and Jenny's Tailgate
- 1 medium onion
- 2 pickled pepperoncini peppers
- 1/2 head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound deli-sliced genoa salami
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced prosciutto
- 1/4 pound deli-sliced roast turkey
- 1/4 pound deli-sliced provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- Lady at tailgate suggested adding balsamic vinegar
- 1 10 -to-12-inch round loaf Italian bread
- 8 hoagie rolls, cut into pieces, for dipping
The Invention by Wargo's
By Tdunl
1. Have a large bowl containing the rice chex all ready to go
- ● 1 bx Rice Chex
- ● 1 10 oz bag of Kraft marshmallows (generic = Yuk:), NOT generic!
- ● 3/4 stick of butter (no margarine)
- ● 3/4 cup Butterscotch chips
- ● 1 heaping tablespoon of peanut butter
Chunky Artichoke Salsa
By Tdunl
Really good!
- ● 1 jar (6.5 ounces) marinated artichoke hearts, undrained
- ● 1/4 cup pitted ripe olives, chopped
- ● 2 tbsp. chopped red onion
- ● 3 medium plum tomatoes, diced
- ● 1 garlic clove , pressed
- ● 2 tbsp. snipped fresh basil leaves
- ● Salt and ground black pepper to taste
- ● tortilla chips
- ● sugar, to taste (optional)
Pan fried Bass W/ Lemon Garlic Herb Butter
By Tdunl
1. Season the fillets with salt and pepper
- 4 large mouth bass fillets, skin removed
- Salt
- Pepper
- 1 cup flour
- 4 tablespoons unsalted butter
- 1 tablespoon garlic, sliced thin
- 1/4 cup mild fresh herbs such as basil, parsley, chervil, oregano
- 2 tablespoons fresh lemon juice
Brocolli Potato Supreme
By Tdunl
In a mixing bowl, combine the first seven ingredients; beat until smooth
- ● 3 cups hot mashed potatoes
- ● 1 package (3 ounces) cream cheese, softened
- ● 1/4 cup milk
- ● 1 egg
- ● 2 tbsp. butter, softened
- ● 1/2 tsp. salt
- ● 1/4 tsp. pepper
- ● 1 can (2.8 ounces) french-fried onions, divided
- ● 4-1/2 cups fresh broccoli florets
- ● 1 cup (4 ounces) shredded cheddar cheese