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Recipes
Crunchy Cucumber Rounds
By Tdunl
1. In small bowl, combine apple, pineapple, pecans, sour cream, and salt
- ● 1 cup finely chopped red apple
- ● 8 oz. unsweetened crushed pineapple, drained
- ● 1/4 cup pecans, finely chopped, toasted
- ● 1/4 cup reduced-fat sour cream
- ● 1/8 tsp salt
- ● 3 medium cucumbers
Juicy Tender Ham
By Tdunl
Put a whole, fully cooked, smoked ham in a roasting pan
- Whole, fully cooked, smoked ham, preferably not spiralsliced and not glazed.
Tomato sauce
By Tdunl
Bobby Flay
- 3 tablespoons canola oil
- 1/2 cup onion, finely diced
- 3 cloves garlic, finely chopped
- 2 28-ounce cans San Marzano tomatoes
- Sugar, if needed
- 1/4 to 1/2 teaspoon red pepper flakes (depending on how spicy you like it)
- 4 ounces baby arugula
- Fresh basil leaves, torn
- 2 tablespoons chopped fresh flat leaf parsley
- 1 cup freshly grated Parmigiano Reggiano cheese
- 1 cup fresh ricotta
- Salt and freshly ground black pepper
Peanut Butter Chocolate Chip Cookies
By Tdunl
Beat butter, shortening, peanut butter, the sugars and eggs and then add the rest
- ● 1/2 cup butter or margarine softened, I use margarine
- ● 1/2 cup shortening, I use butter flavor Crisco sticks
- ● 1 cup peanut butter, I use creamy
- ● 1 cup sugar
- ● 1 cup packed brown sugar
- ● 2 eggs
- ● 2 1/2 cups flour
- ● 1 1/2 tsp. baking soda
- ● 1 tsp. baking powder
- ● 1/2 tsp. salt
- ● 1 bag of milk chocolate chips
- ● 1 bag of peanut butter chips
Allie's Delicious Dumplings
By Tdunl
1. Preheat oven to 425 degrees F (220 degrees C)
- ● 1 (17.5 ounce) package frozen puff pastry, thawed
- ● 1 cup white sugar
- ● 3/8 cup dry bread crumbs
- ● 3 tbsp. ground cinnamon
- ● 1 pinch ground nutmeg
- ● 1 egg, beaten
- ● 4 Granny Smith apples - peeled, cored and halved
- ● 1 cup confectioners' sugar
- ● 1 tsp. vanilla extract
- ● 3 tbsp. milk
Peanut Butter Chocolate Chip Cookies
By Tdunl
Dianne Jacobs (AJ's mom from Kristen's soccer team"
- ● 1/2 cup butter or margarine softened, I use margarine
- ● 1/2 cup shortening, I use butter flavor Crisco sticks
- ● 1 cup peanut butter, I use creamy
- ● 1 cup sugar
- ● 1 cup packed brown sugar
- ● 2 eggs
- ● 2 1/2 cups flour
- ● 1 1/2 tsp. baking soda
- ● 1 tsp. baking powder
- ● 1/2 tsp. salt
- ● 1 bag of milk chocolate chips
- ● 1 bag of peanut butter chips
Dill-Spiced Salmon
By Tdunl
1. In a mini food processor, blend 2 tablespoons of the olive oil, the lemon juice, mustard, dill, garlic, chili po...
- 4 tbsp olive oil
- 1 juice of lemon
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh dill
- 2 garlic cloves, thinly sliced
- 4 1/2 tsp chili powder
- 1 tbsp coriander seeds, finely ground
- 1 tsp cumin seeds, finely ground
- 1/4 tsp freshly ground black pepper and salt
- 4 6-oz salmon fillets
- 1 tbsp unsalted butter
Quinoa Blueberry Pancakes
By Tdunl
1. In a blender combine: quinoa, honey, oil, eggs and milk
- 2 1/2 cups quinoa
- 1 cup milk
- 4 eggs
- 3 tsp baking powder
- 1/4 tsp sea salt
- 1 tbsp honey
- 2 tbsp grape seed oil
- 1 1/2 cups blueberries
- Cooking spray
Tracey's Blueberry Muffins
By Tdunl
Cream shortening and sugar; add egg
- 1 *1 cup white sugar
- 1/2 *1/2 cup shortening
- 1 *1 egg
- 1 *1 cup milk
- 2 *2 cups flour
- 1/2 *1/2 teaspoon salt
- 2 *2 teaspoons baking powder
- 1 *1 teaspoon vanilla
- 1-1/2 *1-1/2 cups blueberries
- --------------------------------
Mediterranean Pasta with Shrimp
By Tdunl
1 Heat oven to 350°F
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (5 oz)
- 1 lb uncooked medium shrimp (thawed if frozen), peeled, deveined and tail shells removed
- 1 package (4 oz) crumbled feta cheese (about 1 cup)
- 3 cups lightly packed fresh spinach (about 3 oz), stems removed, torn into pieces
- 1 medium red bell pepper, chopped (1 cup)
- 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/3 cup sliced Kalamata olives or 1 can (2 1/4 oz) sliced ripe olives, drained
- 2 tablespoons olive or vegetable oil