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Hot Buffalo Chicken Dip


Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

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Rate this recipe 4.3/5 (3 Votes)


  • DIP:
  • 2 cups shredded cooked chicken breast
  • 1 cup shredded mozzarella cheese
  • 3/4 cup cayenne pepper sauce
  • 2 tablespoons dry ranch dressing mix
  • 1 (8-ounce) container whipped cream cheese spread
  • 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
  • Dippers
  • Pita chips
  • Pretzels
  • Cut-up celery


Servings 12
Preparation time 22mins
Cooking time 55mins


Step 1

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray. In large bowl, mix dip ingredients; spread in pan.

Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

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