Hot Buffalo Chicken Dip

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

Photo by Jacqueline M.

PREP TIME

22

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

PREP TIME

22

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

Ingredients

  • DIP:

  • 2

    cups shredded cooked chicken breast

  • 1

    cup shredded mozzarella cheese

  • 3/4

    cup cayenne pepper sauce

  • 2

    tablespoons dry ranch dressing mix

  • 1

    (8-ounce) container whipped cream cheese spread

  • 1

    (6-ounce) container Yoplait® Greek Fat Free plain yogurt

  • Dippers

  • Pita chips

  • Pretzels

  • Cut-up celery

Directions

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray. In large bowl, mix dip ingredients; spread in pan. Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

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