Mexican Chicken

Kraft Foods timeprep: 30 min total: 30 min servingstotal: 4 servings

Photo by Jacqueline M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • What You Need:

  • 4

    small boneless skinless chicken breast halves (1 lb.)1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 1

    can (15 oz.) black beans, undrained

  • 1

    cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

Make It: COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF). TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted. Kraft Kitchens TipsSubstitute: Prepare using 8 boneless skinless chicken thighs.NoteIf you prefer to rinse the beans, add 1/2 cup fat-free reduced-sodium chicken broth with the salsa and rinsed beans

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