- What You Need:
- 4 small boneless skinless chicken breast halves (1 lb.)1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 can (15 oz.) black beans, undrained
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kraft Kitchens TipsSubstitute:
Prepare using 8 boneless skinless chicken thighs.NoteIf you prefer to rinse the beans, add 1/2 cup fat-free reduced-sodium chicken broth with the salsa and rinsed beans