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Mexican Chicken


Kraft Foods

30 min
30 min
4 servings

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Rate this recipe 4.7/5 (3 Votes)
Mexican Chicken 1 Picture


  • What You Need:
  • 4 small boneless skinless chicken breast halves (1 lb.)1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (15 oz.) black beans, undrained
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese



Step 1

Make It:

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Kraft Kitchens TipsSubstitute:
Prepare using 8 boneless skinless chicken thighs.NoteIf you prefer to rinse the beans, add 1/2 cup fat-free reduced-sodium chicken broth with the salsa and rinsed beans

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