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Salmon Puttanesca

By

Kraft Foods

timeprep:
15 mintotal:
35 min
servingstotal:
4 servngs

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • What You Need
  • 1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
  • 5 tsp. GREY POUPON Dijon Mustard
  • 1 Tbsp. oil1/2cup chopped onions
  • 1 clove garlic, minced
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 1/4 cup pitted black olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 Tbsp. capers, drained, rinsed
  • 1/3 cup chopped fresh parsley, divided

Details

Preparation

Step 1

Make It:

COAT fish with mustard. Heat oil in medium skillet on medium-high heat. Add fish; cook 3 min. on each side or until browned on both sides. Remove fish from skillet; cover to keep warm.

ADD onions and garlic to skillet; cook 3 min., stirring occasionally. Add all remaining ingredients except 1 Tbsp. parsley. Cook 5 min.; stir. Top with fish; cover. Cook 4 to 5 min. or until fish flakes easily with fork.

SPRINKLE with remaining parsley.


Kraft Kitchens Tips Special:
Sprinkle with KRAFT Grated Parmesan Cheese just before serving.

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