Salmon Puttanesca

Kraft Foods timeprep: 15 mintotal: 35 min servingstotal: 4 servngs

Photo by Jacqueline M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • What You Need

  • 1

    salmon fillet (1 lb.), cut into 4 tile-shaped pieces

  • 5

    tsp. GREY POUPON Dijon Mustard

  • 1

    Tbsp. oil1/2cup chopped onions

  • 1

    clove garlic, minced

  • 1

    can (14.5 oz.) diced tomatoes, drained

  • 1/4

    cup KRAFT Balsamic Vinaigrette Dressing

  • 1/4

    cup pitted black olives, chopped

  • 1/4

    cup sun-dried tomatoes, chopped

  • 2

    Tbsp. capers, drained, rinsed

  • 1/3

    cup chopped fresh parsley, divided

Directions

Make It: COAT fish with mustard. Heat oil in medium skillet on medium-high heat. Add fish; cook 3 min. on each side or until browned on both sides. Remove fish from skillet; cover to keep warm. ADD onions and garlic to skillet; cook 3 min., stirring occasionally. Add all remaining ingredients except 1 Tbsp. parsley. Cook 5 min.; stir. Top with fish; cover. Cook 4 to 5 min. or until fish flakes easily with fork. SPRINKLE with remaining parsley. Kraft Kitchens Tips Special: Sprinkle with KRAFT Grated Parmesan Cheese just before serving.

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