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Beefy Nacho Soup

Beefy Nacho Soup

By

Betty Crocker recipe

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 1/2 cups milk
  • 1/4 cup shredded sharp Cheddar cheese (1 oz)
  • 1/2 cup crushed corn tortilla chips
5/5 (1 Votes)

1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginni

1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginni

By

SimplyRecipes

  • 1 pound ground beef
  • 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
  • Olive oil
  • 1/2 teaspoon Vegesal or other seasoned salt
  • Dash crushed red pepper
  • 1/2 teaspoon celery seed
  • 1 large can (28 oz) of diced tomatoes
  • 2 Tbsp Worcestershire sauce
  • 1/4 cup chopped parsley
  • 2 cups uncooked macaroni (use rice pasta for wheat-free version)
0/5 (0 Votes)

Hearty Chicken Divan

Hearty Chicken Divan

By

Betty Crocker recipe

  • Casserole
  • 2 tablespoons butter or margarine
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
  • 3 cups cubed cooked chicken or turkey
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Topping
  • 1/3 cup Progresso® plain bread crumbs
  • 1 tablespoon butter or margarine, melted
4/5 (2 Votes)

Mexican Shepherd’s Pie

Mexican Shepherd’s Pie

By

Betty Crocker: PREP TIME 20 Min TOTAL TIME 30 Min SERVINGS 4

  • 1 lb extra lean (at least 93%) ground beef
  • 1/2 cup sliced green onions
  • 1 cup Old El Paso® Thick ‘n Chunky Salsa
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon cumin
  • 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® corn, drained
  • 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
  • 1 1/3 cups water
  • 2 tablespoons butter or margarine
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 medium tomato, sliced into thin wedges
  • Tortilla chips, if desired
4/5 (1 Votes)

Thai Beef Stir-Fry

Thai Beef Stir-Fry

By

Betty Crocker PREP TIME 30Min TOTAL TIME 50Min SERVINGS 4

  • 1 pound beef boneless sirloin steak
  • 1/2 cup Progresso® beef flavored broth (from 32-ounce carton)
  • 1 tablespoon cornstarch
  • 2 tablespoons fish sauce
  • 1 tablespoon white vinegar
  • 2 teaspoons packed brown sugar
  • 1 tablespoon vegetable oil
  • 2 teaspoons finely chopped gingerroot or 1/2 teaspoon ground ginger
  • 2 garlic cloves, finely chopped
  • 1 tablespoon vegetable oil
  • 7 medium carrots, thinly sliced (3 1/2 cups)
  • 6 green onions, cut into 1/2-inch pieces
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 tablespoon grated lemon peel
  • 4 cups hot cooked rice
4/5 (1 Votes)

Keftethes Greek Meatballs

Keftethes Greek Meatballs

By

Preheat oven to 375 degrees

  • 5 lbs. of lean ground beef
  • 3 cups bread crumbs, plain
  • 2 - 3 cups of water
  • 2 cups finely chopped onions
  • 1 tbsps. of oregano
  • 2/3 cup of dried mint
  • 2/3 cup of dried parsley
  • 3/4 tsp. garlic
  • 1 1/2 tsp. salt ( to taste)
  • 1 1/2 tsp. black pepper
  • 4 eggs
  • 1/4 vegetable oil
5/5 (2 Votes)

Slow Cooker Thai Chicken

Slow Cooker Thai Chicken

By

Betty Crocker Peanut butter, tomato and chilies spark up this Thai combo PREP TIME 15Min TOTAL TIME 9Hr15Min

  • 8 chicken thighs, skin removed (2 pounds)
  • 3/4 cup Old El Paso® salsa (any variety)
  • 1/4 cup peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon grated gingerroot
  • 1/4 cup chopped peanuts
  • 2 tablespoons chopped fresh cilantro
4.3/5 (3 Votes)

Thai Chicken Pizzas

Thai Chicken Pizzas

By

Betty Crocker recipe Prep Time 10 Minutes Total Time 30 Minutes Makes 6 servings

  • 6 Old El Paso® flour tortillas (8 inches in diameter)
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 cups chopped cooked chicken
  • 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained
0/5 (0 Votes)

The Ultimate Slow Cooker Creamed Corn

The Ultimate Slow Cooker Creamed Corn

By

Betty Crocker Prep Time 05 Minutes Total Time 2:05 Hrs:Mins Makes 10 servings

  • 3 bags (12 oz each) Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn
  • 4 packages (3 oz each) cream cheese, cut into cubes
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Southwestern Chicken Scaloppine

Southwestern Chicken Scaloppine

By

An Italian inspired dish with a fun southwestern twist

  • 4 chicken breasts, boneless, skinless (about 1 1/4-pounds)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
4.5/5 (175 Votes)