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The Ultimate Slow Cooker Creamed Corn

By

Betty Crocker


Prep Time

05
Minutes
Total Time

2:05
Hrs:Mins
Makes

10 servings

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Ingredients

  • 3 bags (12 oz each) Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn
  • 4 packages (3 oz each) cream cheese, cut into cubes
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

1.Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
2.Cover; cook on High heat setting 2 to 3 hours.
3.Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.


Special Touch
Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
Substitution
Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
Nutrition Information:
Nutrition Information:

1 Serving (1 Serving)Calories 310(Calories from Fat 200),Total Fat 22g(Saturated Fat 13g,Trans Fat 1/2g),Cholesterol 65mg;Sodium 420mg;Total Carbohydrate 22g(Dietary Fiber 2g,Sugars 6g),Protein 5g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;4 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

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