Creamy Ham and Potato Casserole

Betty Crocker recipe Prep Time 15 Minutes Total Time 1:20 Hr:Mins Makes 4 servings

Creamy Ham and Potato Casserole

Photo by jackiemo

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  • 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

  • 1½ cups Green Giant® frozen cut green beans

  • 1½ cups finely chopped cooked ham

  • ¾ cup milk

  • ½ cup shredded American cheese (2 oz)

  • 1 can (10¾ oz) condensed 98% fat-free cream of chicken soup with 30% less sodium


1.Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2.In large bowl, mix all ingredients; spoon into baking dish. 3.Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving. Tips Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable. Change the flavor of this casserole and use diced cooked turkey instead of the ham. Nutrition Information: Nutrition Information: 1 Serving (1 Serving)Calories 280(Calories from Fat 100),Total Fat 11g(Saturated Fat 5g,Trans Fat 0g),Cholesterol 50mg;Sodium 1300mg;Total Carbohydrate 26g(Dietary Fiber 2g,Sugars 5g),Protein 19g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.


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