Grilled Corn-Stuffed Turkey Burgers

By jackiemo

Betty Crocker

Prep Time

30
Minutes
Total Time

30
Minutes
Makes

4 sandwiches

Ingredients

• 1 1/4 lb ground turkey
• 1/2 cup Progresso® plain bread crumbs
• 1 tablespoon canned chopped chipotle chiles in adobo sauce
• 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 2 tablespoons Old El Paso® Thick 'n Chunky salsa
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 4 slices (3/4 oz each) Cheddar cheese
• 4 hamburger buns, split

Preparation

Step 1

1.Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
2.In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
3.Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.


Success
If you're using a charcoal grill, plan on about 40 minutes to prep the grill and heat charcoal to the correct temperature. Gas and electric grills will take about 10 minutes.
Nutrition Information:
Nutrition Information:

1 Serving (1 Sandwich)Calories 480(Calories from Fat 160),Total Fat 18g(Saturated Fat 7g,Trans Fat 1/2g),Cholesterol 115mg;Sodium 910mg;Total Carbohydrate 36g(Dietary Fiber 2g,Sugars 5g),Protein 43g;Percent Daily Value*:Calcium ;Exchanges:2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;5 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.