Beer Battered Grilled Cheese Sandwiches

PREP TIME 20 min TOTAL TIME 25 min SERVINGS 2

Photo by Jacqueline M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    6

  • slices hickory-smoked bacon

  • 4

    4

  • slices rustic white bread

  • 2

    2

  • slices provolone cheese (3/4 oz each)

  • 2

    2

  • slices Cheddar cheese (3/4 oz each)

  • 1

    1

  • egg

  • 3/4

    3/4

  • cup pale ale beer

  • 1/4

    1/4

  • cup Gold Medal® all-purpose flour

  • 1/4

    1/4

  • teaspoon chipotle chili powder

  • 1

    1

  • tablespoon butter

Directions

1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel. 2 On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices. 3 Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl. 4 Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: