Beer Battered Grilled Cheese Sandwiches

PREP TIME 20 min TOTAL TIME 25 min SERVINGS 2

Beer Battered Grilled Cheese Sandwiches

Photo by jackiemo


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    6

  • slices hickory-smoked bacon

  • 4

    4

  • slices rustic white bread

  • 2

    2

  • slices provolone cheese (¾ oz each)

  • 2

    2

  • slices Cheddar cheese (¾ oz each)

  • 1

    1

  • egg

  • ¾

    ¾

  • cup pale ale beer

  • ¼

    ¼

  • cup Gold Medal® all-purpose flour

  • ¼

    ¼

  • teaspoon chipotle chili powder

  • 1

    1

  • tablespoon butter

Directions

1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel. 2 On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices. 3 Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl. 4 Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.


Nutrition

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