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Recipes
QVC Double-Crust Pie (Made in a Food Processor)
By sugarbear
I'm happy to share this recipe for a double-crust pie! If you only need one, roll out both crusts and put one in fr...
- 2-1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2-lb (2 sticks) cold unsalted butter, cut into cubes (place in freezer for at least one hour)
- 1/3 About 1/3 cup ice-cold water
- 1 Tbsp white vinegar
Pumpkin Dump Cake
By sugarbear
Dump cake recipes are great when you need a quick and easy dessert that taste great and is ready in minutes
- 1 large can of pumpkin
- 1 can (12-ounces) nonfat evaporated milk
- 4 eggs
- 1 cup white sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 package (18.25-ounces) yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped pecans
Slow Cooker Jambalaya
By sugarbear
Place all the ingredients, except the rice, into a slow cooker and stir together
- 1-1/2 lbs boneless, skinless chicken thighs, cut into 1" pieces
- 1 lb smoked andouille sausage, diced
- 1 lb boneless pork loin, cut into 1" pieces
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup beef stock
- 1/2 tsp dried thyme
- 2 tsp dried parsley flakes
- 2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 2 tsp Cajun seasoning
- 1 tsp minced garlic
- 1 (28-oz) can tomato sauce
- 1 Tbsp tomato paste
- 4 cups cooked rice
Deconstructed Apple Pie a la Mode
By sugarbear
For the apple topping, place apples, brown sugar, lemon juice and cinnamon stick in slow cooker
- Apple Topping:
- Apple Topping:
- 3 pounds apples peeled, cored and chopped
- Juice of a lemon
- 1/4 cup brown sugar
- Cinnamon stick
- Pie Crust:
- Unbaked rolled pie crust
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 egg
- 1 tablespoon water
- Ice Cream:
- Your favorite vanilla ice cream
OLD WORLD MEATBALLS AND RICE
By sugarbear
Directions: 1.Make the meatballs
- Mixture for meatballs:
- 3 lbs. ground beef
- 1 cup bread crumbs
- 1 cup cooked rice (cooled)
- 1 tsp. salt
- 1 tsp. pepper
- 2 cloves garlic, minced
- 2 tsp. onion powder
- 3 eggs
- 1/4 cup parsley chopped
- Additional ingredients:
- 2 cups additional cooked rice
- 3 tblsp. Olive oil
- 1 tsp. fennel seeds
- 1/2 tsp. mustard powder
- 3 (10 oz) cans condensed tomato soup
- 2 cups chicken stock
- 1 medium head cabbage, cut into 16ths
Peach Delight
By sugarbear
1. For Layer 1, heat the oven to 350 degrees
- Layer 1:
- 2 cups self-rising flour
- 2 sticks margarine (or butter)
- 1 cup chopped pecans
- Layer 2:
- 8 ounces cream cheese (regular, not light or fat-free), softened
- 2 1/2 cups powdered sugar
- 8 ounces frozen nondairy topping, thawed
- Layer 3:
- 4 cups of fresh sliced peaches
- Layer 4:
- 1 cup powdered sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons peach gelatin
- 1 cup water
Sourdough Starter
By sugarbear
1. Empty yeast into a warm mixing bowl and stir in water
- Makes 3 cups
- 1 envelope active dry yeast
- 2 cups warm water
- 2 cups unbleached flour
Old Fashioned Cathedral Window Cake
By sugarbear
The beauty and color of cathedral windows inspire this wonderful cake recipe and old fashioned masterpiece
- 1 cup brazil nuts
- 1/2 cup almonds
- 1/2 cup cashew nuts
- 1 cup red cherries
- 1/4 cup green cherries
- 3 cups canned pineapple, drained
- 1 cup raisins
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
CINNAMON FLOP
By sugarbear
Pre-heat oven to 425°. Grease 8-inch square baking dish
- Topping:
- 1 cup brown sugar, packed
- 4 tablespoons softened butter, unsalted
- 1/2 teaspoon cinnamon (I use Saigon, because in dishes like this, it makes a difference)
- Dough:
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 2 tablespoons softened butter
- 1 egg, well beaten
- 1 cup milk (whole is better!)
Maple Oat Nut Scones
By sugarbear
For the scones: Preheat the oven to 350 degrees F
- SCONES:
- 2 3/4 cups all-purpose flour, plus more if needed for flouring
- 1/2 cup old-fashioned oats, ground in a food processor
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into cubes
- 1/2 cup pecans, finely chopped, plus more for sprinkling
- 3/4 cup heavy cream, plus more if needed
- 1 teaspoon maple extract
- 1 large egg
- ICING:
- 5 cups powdered sugar
- 1/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons strong brewed coffee
- 2 teaspoons maple extract