Biscuit, Sausage & Egg Strata

By sugarbear

Ingredients

• 1 dozen eggs
• 1 cup heavy cream
• 1 –1/2 cups milk
• 1 tsp salt
• 1-1/2 tsp black pepper
• 1/2 tsp ground sage
• 1 –1/2 cups medium-diced onions
• 12 pre-baked buttermilk biscuits, cut in quarters
• 2 (7-oz) packages precooked frozen breakfast sausage, defrosted and diced
• 4 cups grated extra sharp cheddar cheese, divided

Preparation

Step 1

1.Beat the eggs in a deep-sided 11'' x 7'' oven-safe casserole dish. Beat in the heavy cream, milk, salt, pepper and sage. Fold in the onions, biscuits, sausage, and 2 cups cheddar cheese.

2. Refrigerate for at least 6 hours, or overnight. Preheat the oven to 350°F. Top the strata with the remaining cheese and bake for 1–1/2 hours.