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Recipes
Slow Cooker Tomato-Lentil Soup
By sugarbear
Put the olive oil, onions, carrots, garlic, salt, pepper, and bay leaf into a 6-quart slow cooker and toss until ev...
- 2 Tbsp olive oil
- 1 medium onion, peeled and chopped
- 2 medium carrots, peeled and chopped
- 4 cloves garlic, peeled and minced
- 2 tsp salt
- 2 tsp ground black pepper
- 1 bay leaf
- 1-1/2 cups dried lentils, rinsed
- 1 (28-oz) can crushed tomatoes
- 6 cups vegetable stock
- 1-1/2 cup water
- 2 Tbsp chopped fresh marjoram
- 2 Tbsp fresh chopped oregano
- 2 Tbsp fresh chopped parsley
- 1/4 cup fresh chopped basil
Easy Ginger Snap Cookies
By sugarbear
1.Preheat oven to 325 degrees F
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg, room temperature
- 1/4 cup dark molasses
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- sugar for topping
White Chocolate-Cranberry Biscotti
By sugarbear
Preheat the oven to 350°F
- 6 Tbsp butter
- 2/3 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 Tbsp orange zest
- 2 whole eggs
- 1 egg yolk
- 2 cups flour
- 1-1/2 tsp baking powder
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- 8 oz white chocolate, chopped
A Very Special Brown Betty
By sugarbear
1.Preheat oven to 350F degrees
- Serves: 10
- Cooking Time:50 min
- Ingredients
- 10 medium tart apples, pared, cored, sliced (8 cups)
- 3/4 cup apple juice
- 1/2 cup raisins
- 1/2 cup plus 1/4 cup honey
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup quick-cooking rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup wheat germ
- 1/2 cup shelled sunflower seeds
- 4 tablespoons butter or margarine, melted
Pressure Cooker Beef Stroganoff
By sugarbear
Serves 6–8
- 1-1/2 lbs ground beef
- 1 tsp minced garlic
- 1 cup medium-diced onion
- 10 oz package mushrooms, quartered
- 1 (10.75 oz) can cream of mushroom soup
- 2 cups beef broth
- 3 cups dry penne
- 1 tsp dried thyme
- 1-1/2 tsp salt
- 1 tsp black pepper
- 4 oz cream cheese, cut into small pieces and room temperature
Chow-Chow
By sugarbear
Combine chopped vegetables and sprinkle with salt
- 2 quarts shredded cabbage (about one medium head)
- 1/2 cup sweet onions chopped fine
- 1/2 cup chopped green or red bell peppers (optional)
- 2 Tablespoons salt
- 2 cups vinegar
- 1 1/2 cups sugar
- 2 teaspoons dry mustard
- 1 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 2 teaspoons celery seeds
- 2 teaspoons mustard seed
Grammie's Noodle Soup
By sugarbear
Ham Stock: 1. Place the ham hocks and water in a large stockpot and bring to a boil
- Ham Stock:
- 2 –1/2 lbs smoked ham hocks
- 6 qts water
- 1 large onion, chopped
- 2 carrots, cut into 1/2'' pieces
- 3 celery stalks, cut into 1/2'' pieces
- 4 large garlic cloves, crushed
- 1 tsp salt
- 1 tsp ground black pepper
- 2 dried bay leaves
- 2 Tbsp dried parsley flakes
- 1 tsp dried thyme
- 3 whole cloves
- Noodles:
- 1 –1/2 cups flour
- 2 large eggs
- 2 tsp salt
- 6 –8 tsp water
- Flour, for rolling
- Soup:
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- Salt, to taste
- Ground black pepper, to taste
- 2 Tbsp dried parsley
- 8 oz cooked ham, cut into 1/4'' cubes
Plantation Sweet Potato Pie
By sugarbear
1. Heat oven to 425 degrees
- Filling:
- 1 1/2 cups mashed canned or cooked fresh sweet potatoes
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup milk
- 2 tablespoons melted butter
- 1/2 cup pecans
- 1/3 cup shredded coconut, or to taste (optional)
- 9-inch unbaked pastry shell
- Meringue:
- 3 egg whites
- 9 tablespoons (1/2 cup plus 1 tablespoon) brown sugar
Beef and Macaroni
By sugarbear
1. Pre-heat the pressure cooker using the BROWN setting
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 onion, finely chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- freshly ground black pepper
- 1 28-ounce can diced tomatoes in juice
- 1 cup beef stock
- 1/4 cup ketchup
- 1/2 pound dried elbow macaroni (or other pasta)
- grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese
Lemon-Ginger Molasses Cake with Whipped Cream Read more at: http://www.foodnetwork.com/recipes/ina-garten/lemon-ginger-molasses-cake-with-whipped-cream
By sugarbear
Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 cup light brown sugar, lightly packed
- 2 extra-large eggs, at room temperature
- 1/2 cup unsulphured molasses
- 2 teaspoons grated lemon zest, plus extra for serving
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
- 1/3 cup small-diced crystallized ginger, plus extra for serving
- Whipped Cream, for serving
- 1 1/2 cups cold heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons granulated sugar
- 2 tablespoons creme fraiche
- 1 teaspoon pure vanilla extract