Amberwherley's profile page
Recipes
Mint Chocolate Chip Cookies
By amberwherley
1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Dirty Rice
By amberwherley
Brown ground beef in large skillet on medium-high heat, drain and set aside
- 1 lb. ground meat
- 2 1/2 cups uncooked long grain white rice(used uncle ben's)
- 3 tbsp. Creole Seasoning (used Zatarain's)
- 1 1/2 tbsp. of Zatarain's Dehydrated Sweet Bell Peppers
- 1 tbsp. minced Onion(used McCormick's)
- 1 tbsp. minced garlic
- 1 tbsp. soy sauce
- 6 1/4 cups water
- 1 tbsp. of butter
- dash of paprika on top for taste
Easy Tomato Baked Chicken
By amberwherley
HEAT oven to 425ºF. SPREAD onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chi...
- 1 small red onion, thinly sliced
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
- 1/4 tsp. garlic powder
- 1/4 cup KRAFT Grated Parmesan Cheese
The Pepperoni Roll Recipe
By amberwherley
Add yours to make Instead of Pizza, how about a Pepperoni Roll? These are popular In West Virgina and I fou...
- 1 lb bread dough, fresh or frozen (Rhodes is great!) shopping list
- 8 oz pepperoni, sliced thin (you could use a good salami too) shopping list
- 8 oz Mozzarella, shredded shopping list
- 1 Tbs vegetable oil shopping list
- 1/4 tbs parsley shopping list
- Pinch of garlic salt (just a little) shopping list
- Prep time does not include rising time for the bread dough shopping list
- For a great veggie version, use pepperconi, olives, onions, peppers or whatever you like) shopping list
Upside down meatball casserole
By amberwherley
To make the meatballs 1.In a bowl, add all the ingredients and with a wooden spoon (or ever better with your hands...
- 1 pound ground lean beef
- 1 pound ground pork
- 1 cup freshly grated Parmesan
- 3/4 cup grated carrots
- 1/2 cup chopped parsley
- 1 cup breadcrumbs
- 3 garlic cloves, minced
- Salt & pepper to taste
- 1/4 cup oil (for frying)
- Meatball casserole
- 20-25 meatballs
- 1 jar (24-26 oz) marinara sauce
- 1 cup shredded cheddar cheese (I used Kraft finely shredded triple cheddar cheese)
- 10-12 frozen Grands!® Frozen Mini Buttermilk Biscuits
Layered Pasta, Veggie & Cheese Skillet
By amberwherley
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet di...
- 1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
- 1 cup water
- 1 1/4 cups part skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 of a 6-ounce package fresh baby spinach
- 3 cups trumpet-shaped pasta
Mint Chocolate Chip Cake
By amberwherley
1. Preheat oven to 350. Grease and flour 2 eight or nine inch pans
- Cake:
- 2 cups white sugar
- 1 3/4 cup all purpose flour
- 1 cup unsweetened, Dutch process cocoa powder (I used Hershey Special Dark)
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 3/4 cup boiling water
- Frosting:
- 2 sticks (1 cup) salted butter, slightly softened
- 1/3 cup heavy cream
- 2 tsp mint extract
- 1 tsp vanilla extract
- Drop or two of green food coloring
- 4 cups powdered sugar
- 2 oz semisweet chocolate, finely chopped
Cheesy Enchilada Casserole
By amberwherley
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped or season with Onion powder or minced onion
- 2 1/2 cups salsa
- 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional)
- 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup
- 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro
- Read more at http://www.sixsistersstuff.com/2011/10/cheesy-enchilada-casserole.html#5EwVs3qSBGpGH3B5.99
Baked Chimichangas
By amberwherley
Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions
- 2 cups cooked chicken, chopped or shredded
- 1 cup of your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons butter, melted
- diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
Sloppy Hot Dogs
By amberwherley
1.Heat oil in 10-inch skillet over medium heat
- 1 tablespoon vegetable oil
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped onion
- 1/2 cup barbecue sauce
- 1 can (8 ounces) tomato sauce
- 1 pound hot dog, cut into 1/4-inch slices
- 8 hot dog or hamburger buns, split