S'mores Cracker Candy

S'mores Cracker Candy

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  • Prep Time


  • Total Time


  • Servings



  • 12

    sheets of graham crackers

  • ¾

    cup butter

  • ¾

    cup brown sugar

  • 3

    cups mini marshmallows

  • 4

    Hershey bars, broken into pieces

  • ½

    cup semi-sweet chocolate chips


Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray. Line graham crackers on the foil, breaking any in half to cover the pan completely In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly. Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up. Cool completely before serving.


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