Amberwherley's profile page
Recipes
Taco Bake
By amberwherley
1 Heat oven to 325ºF
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 ounce) Old El Paso® taco seasoning mix
- 1 can (16 ounces) tomato sauce
- 1 can (15.25 ounces) Green Giant® whole kernel corn, drained
- 2 cups shredded Cheddar or process American cheese (8 ounces)
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Sour cream, chopped tomato and shredded lettuce, if desired
Pretzel Kiss M&M (Christmas treat)
By amberwherley
Oven 170 degree. Put pretzels on cookie sheet with wax paper
- waffle shaped pretzels
- M&M's (red and green)
- Hershey hugs and kisses
Pork Chop Stuffing Bake
By amberwherley
HEAT oven to 350°F. PREPARE stuffing mix as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 boneless pork chops (1-1/2 lb.)
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 large onion, chopped
- 1/2 tsp. dried thyme leaves
- 1/2 cup KRAFT Shredded Cheddar Cheese
Easy Italian Pasta Bake
By amberwherley
HEAT oven to 375°F. BROWN meat in large skillet; drain
- 1 lb. extra-lean ground beef
- 3 cups whole wheat penne pasta, cooked
- 1 jar (24 oz.) spaghetti sauce
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
Chicken Parm Bake
By amberwherley
Spread the olive oil, garlic, and red pepper flakes evenly on the bottom of a 9 x 13 casserole dish
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- hot red pepper flakes, to taste
- 6 boneless skinless chicken breasts (I used 5, but they were huge!)
- 2 cups marinara sauce
- 1/4 cup chopped basil
- 8 oz mozzarella, shredded
- 4 oz Parmesan, grated
- 1 (5-oz) package garlic croutons
Scalloped Hasselback Potatoes
By amberwherley
The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-...
- Russet Potatoes
- Parmigiano -Regggiano
- Butter
- Heavy Cream
- Shredded Cheddar
- Sour Cream
Slow Cooker Cheesy Ravioli Casserole
By amberwherley
1. Spray 5- to 6-quart slow cooker with cooking spray
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 large clove garlic, finely chopped
- 2 jars (26 oz each) four cheese-flavored tomato pasta sauce
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 2 packages (25 oz each) frozen beef-filled ravioli
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup chopped fresh parsley
S'more Ice Cream Sandwich
By amberwherley
Homemade Graham Crackers Combine the flour, brown sugar, baking soda and salt in the bowl of a food processor fi...
- Roasted Marshmallow Ice Cream:
- Homemade Graham Crackers (48 - 2 inch squares)
- 2 1/2 cups plus 2 tablespoons unbleached all-purpose flour
- 1 cup dark brown sugar, lightly packed
- 1 teaspoon baking soda
- 3/4 teaspoon kosher or coarse sea salt
- 7 tablespoons unsalted butter, cubed and frozen
- 1/3 cup honey
- 5 tablespoons milk, full-fat preferred
- 2 tablespoons pure vanilla extract
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 4 eggs, divided
- 1 About 1 cup sugar, divided
- 1/4 cup water
- 2 cups milk
- 1 cup whipping cream
- Pinch of salt
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon pure vanilla extract
- Chocolate Ganache
- 1/2 bag semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup heavy whipping cream
Easy Deviled Eggs & Ham
By amberwherley
CUT eggs lengthwise in half
- 3 hard-cooked eggs
- 3 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, finely chopped
- 1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
- 1 Tbsp. MIRACLE WHIP Light Dressing
- 1 tsp. GREY POUPON Dijon Mustard
Homemade Cheese Sticks
By amberwherley
Preparation Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completel...
- ♥ What you need
- 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
- 1 egg
- 2 tbsp of flour
- 5 tbsp of bread crumbs
- 2 tbsp of parmesan cheese
- A dollop of olive oil, or cooking spray