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Foil-Pack Taco Chicken


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Rate this recipe 4.5/5 (2 Votes)
Foil-Pack Taco Chicken 1 Picture


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1/2 lb. red potatoes, thinly sliced (about 2 cups)
  • 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream


Servings 4
Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

HEAT oven to 400°F.

SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

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