Foil-Pack Taco Chicken

Photo by Amber W.
Adapted from kraft.com

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Adapted from kraft.com

Ingredients

  • 4

    small boneless skinless chicken breast halves (1 lb.)

  • 4

    tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  • 1/2

    lb. red potatoes, thinly sliced (about 2 cups)

  • 3/4

    cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

  • 1/2

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 1/4

    cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions

HEAT oven to 400°F. SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: