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Recipes

Old Fashioned Butter Cookies

Old Fashioned Butter Cookies

By

Mix flour, baking powder, and salt together

  • 2 cups sifted flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup margarine
  • 3/4 cup sugar
  • 1 egg
  • 2 tbs milk
  • 1 1/2 tsp vanilla
0/5 (0 Votes)

Creamy Slow Cooker Ranch Chicken

Creamy Slow Cooker Ranch Chicken

By

Spray slow cooker with nonstick cooking spray

  • 4 boneless skinless chicken breast
  • 10 3/4 ounces cream of chicken soup
  • 1 ounce ranch dressing mix ( dry mix envelope )
  • 14 1/2 ounces chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley ( flakes )
  • 1/8 teaspoon paprika
  • 1/8 teaspoon oregano
  • 8 ounces cream cheese
4.6/5 (20 Votes)

Mint Chip Cake Roll

Mint Chip Cake Roll

By

Make the Frosting Place chocolate chips in a medium bowl

  • For the Frosting:
  • 2 cups milk chocolate chips
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
  • For the Cake
  • 3 eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons brewed coffee (or water)
  • 1 teaspoon vanilla extract
  • 1/4 cup usweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • Powdered sugar, to aid in rolling
  • For the Filling:
  • 1 cup heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)
  • 6 drops green food coloring
  • 1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips
  • Read more at http://www.crazyforcrust.com/2014/02/mint-chip-cake-roll/#4VXz1xJtSxyUQei4.99
4.5/5 (17 Votes)

Chimichanga

Chimichanga

By

BROWN meat in large skillet on medium-high heat; drain

  • 1 lb. ground beef
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano leaves
  • 1 tsp. crushed red pepper
  • 8 TACO BELL® HOME ORIGINALS® Flour Tortillas
  • 6 oz. VELVEETA®, cut into 8 slices
  • 2 cups oil
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup finely chopped fresh cilantro
4.5/5 (2 Votes)

Weeknight Lasagna Toss

Weeknight Lasagna Toss

By

BROWN meat in large saucepan; drain

  • 1 lb. lean ground beef
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 1 jar (24 oz.) spaghetti sauce
  • 1-2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0/5 (0 Votes)

Pumpkin Pie

Pumpkin Pie

By

Preheat oven to 425 degrees

  • 1 ready crust graham cracker pie crust (6 oz)
  • 1 can (15 oz) pumpkin
  • 1 can (14 oz) Eagle Brand Sweetend condensed milk (not evaporated milk)
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
0/5 (0 Votes)

Southwest Chicken Bake

Southwest Chicken Bake

By

HEAT oven to 375ºF. ADD seasoning mix to chicken in medium bowl; toss to evenly coat

  • 2-1/2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 2 Tbsp. KRAFT Light Zesty Italian Dressing
  • 1 cup canned no-salt-added black beans, rinsed
  • 1/2 cup frozen corn
  • 2 green onions, chopped
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 2-2/3 cups hot cooked long-grain brown rice
5/5 (1 Votes)

Crockpot Pizza Casserole

Crockpot Pizza Casserole

By

Spray a Large Crockpot (6qt or larger) with non-stick spray In a medium skillet over medium-high heat, brown the gr...

  • 1 Box (16 oz) Spiral Pasta (uncooked but rinsed)
  • 1 pound lean ground beef, turkey or chicken
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced pepperoni
  • 32 ounces pasta sauce
  • 1 cup water
  • 1 cup shredded mozzarella cheese
4.4/5 (17 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

Cook and shred (or cube) chicken

  • 1 lb chicken breast cooked and shredded
  • 1 15 oz can corn
  • 1 1/2 15 oz diced tomatoes drained
  • 1 can black beans, drained
  • 6 cups chicken stock
  • 1/2 tsp. cumin
  • 1/2 cup onion chopped optional
  • 1 small can diced green chilis
  • 2 tsp. minced garlic
  • 1/4 tsp. chili powder
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • monterey jack cheese, shredded
  • corn tortillas for chip topping we cut and fried corn tortillas
  • avocados cubed
4.3/5 (15 Votes)

Saucy Shrimp

Saucy Shrimp

By

Heat the Olive Oil, Butter and Garlic in a large skillet

  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 2 tablespoons of Garlic, finely chopped
  • 1 pound of shelled Shrimp (size doesn’t matter, I use what is on sale)
  • 2 Cups of White Wine or Chicken Broth
  • 2 Green Onion finely diced
  • 4 tablespoons flat leaf Parsley, finely chopped
  • Sea Salt and Pepper to taste
4.4/5 (19 Votes)