Amberwherley's profile page
Recipes
Apple Crisp
By amberwherley
1.In a greased 8×8 dish place apple slices 2
- 3 Granny Smith Apples – Peeled and Sliced —
- 1 cup of brown sugar
- 1 cup of oats
- 1 cup of flour ( regular or gluten – free)
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1/2 tsp of vanilla extract
- 1 Stick of Butter ( melted)
One Pot Bacon Cheeseburger Casserole
By amberwherley
414 calories in a serving
- 4 strips bacon, cut into 1 inch pieces
- 1 pound ground beef
- 1 onion, diced
- 1 (28 ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 cups beef broth
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon worcestershire sauce
- 8 ounces pasta
- salt and pepper to taste
- 1 cup cheddar cheese, shredded
Pumpkin Spice Cinnamon Rolls
By amberwherley
In a large bowl, combine flour, sugar and yeast
- Filling Ingredients:
- 3 cups all purpose flour
- 1/4 cup sugar
- 1 package active dry yeast
- 1/2 cup vanilla almond milk
- 1/4 cup water
- 3/4 cup pureed pumpkin
- 1/2 cup canola oil
- 1 Flaxseed egg (1 TBS flaxseed to 1 1/2 TBS warm water, let it sit for 5 minutes)
- 1/3 cup butter
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 2 tsp nutmeg
- 1 tsp ginger
- 1 tsp ground gloves
- Icing Ingredients:
- 4 oz vegan cream cheese, soft
- 1 cup powdered sugar
- 1/2 stick vegan butter, soft
- 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
Cheesy Rice & Broccoli
By amberwherley
Bring broccoli and water to boil in medium saucepan, separating broccoli with fork
- 1 pkg(10 oz) frozen chopped broccoli
- 1/4 cup water
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 1 1/2 cups minute original rice, uncooked
Beefaroni
By amberwherley
Cook the macaroni noodles according to the instructions on the package
- 1 pound of ground beef
- 1/2 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- pinch of crushed red pepper flakes
- salt and pepper, to taste
- 6 ounces tomato paste
- 14 ounces tomato sauce
- 1 pound of macaroni noodles
Tuscan Pasta with Tomato-Basil Cream
By amberwherley
1. Prepare pasta according to package directions
- 1 (20-oz.) package refrigerated four-cheese ravioli*
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped**
- 1/2 cup chopped fresh basil 1/3 cup grated Parmesan cheese
- Garnish: fresh basil strips
Bacon Cheeseburger Roll Up
By amberwherley
HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Loaded Potato Casserole
By amberwherley
2 c. butter (I use 1 1/2 c
- 2 c. butter (I use 1 1/2 c. of butter and 1/2 c. applesauce...totally works and makes me feel more healthy)
- 3 c. sugar
- 6 eggs
- 1 Tbs. cinnamon
- 1 tsp. cloves
- 1/4 tsp. ginger
- 1 tsp. allspice
- 1 tsp. nutmeg
- 1 TB vanilla
- 1 tsp. salt
- 1 Tbs. baking soda
- 1 Tbs. baking powder
- 4 1/2 c. flour
- 1 large can pumpkin
- 3 c. chocolate chips
Hashbrown Enchilada Casserole
By amberwherley
In a large skillet cook hashbrowns according to the package directions
- 1 package Simply Potatoes Shredded Hashbrowns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 1 (10oz) can enchilada sauce
- 1 cup Mexican cheese blend
- Optional Toppings
- shredded lettuce
- diced tomatoes
- diced avocados
- Read more at http://dinnersdishesanddesserts.com/hashbrown-enchilada-skillet-simplypotatoes/#TVSq46zTfTEcMGTO.99
Low-Fat Chocolate Banana Parfaits
By amberwherley
BEAT pudding mix and milk with whisk 2 min
- What You Need1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
- 2 cups cold fat-free milk
- 2 bananas, sliced
- 3/4 cup thawed COOL WHIP LITE Whipped Topping or COOL WHIP Sugar Free Whipped Topping, divided