Southwest Chicken Bake

Photo by Amber W.
Adapted from kraft.com

PREP TIME

10

minutes

TOTAL TIME

51

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

51

minutes

SERVINGS

4

servings

Adapted from kraft.com

Ingredients

  • 2-1/2

    Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  • 1

    lb. boneless skinless chicken thighs, cut into bite-size pieces

  • 2

    Tbsp. KRAFT Light Zesty Italian Dressing

  • 1

    cup canned no-salt-added black beans, rinsed

  • 1/2

    cup frozen corn

  • 2

    green onions, chopped

  • 1

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 1/2

    cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

  • 2-2/3

    cups hot cooked long-grain brown rice

Directions

HEAT oven to 375ºF. ADD seasoning mix to chicken in medium bowl; toss to evenly coat. HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa. BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

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