Amberwherley's profile page
Recipes
Beer-Cheese Dip
By amberwherley
BEAT cream cheese and dressing in medium bowl with mixer until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Ranch Dressing
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup beer
- 2 green onions, chopped
Smothered Chicken Casserole
By amberwherley
Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray
- 1 1
- tablespoon oil
- 4 4
- boneless skinless chicken thighs
- 1/2 1/2
- teaspoon garlic salt
- 1/4 1/4
- teaspoon pepper
- 6 6
- oz uncooked angel hair pasta
- 1 1
- can (10 3/4 oz) condensed cream of chicken soup
- 1 1/4 1 1/4
- cups half-and-half
- 1/2 1/2
- teaspoon smoked paprika
- 2 2
- cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
- 3 3
- slices precooked bacon, crumbled
Perfect BBQ Grilled Chicken
By amberwherley
step 1 POUR dressing over chicken in resealable plastic bag; seal bag
- 1/3 cup KRAFT Classic Caesar Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
Spicy Blackened Catfish Recipe
By amberwherley
Mix and Marinate
- Ingredients
- 2 tsps sweet paprika
- 1/2 tsp dried oregano (crumbled)
- 1/2 tsp dried thyme (crumbled)
- 1/4 tsp cayenne (taste)
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper (freshly ground)
- 2 catfish fillets (1 pound)
- 1 garlic clove (sliced thin)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
Chicken Taco Melts
By amberwherley
Heat oven to 375°F. 2. In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and coo...
- 1 package (1 ounce) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1/4 cup Sriracha sauce
- 1 pound chicken, cooked and shredded
- 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
- 1 cup sour cream, if desired
Cream of Crab Soup
By amberwherley
Cook in crock pot for 7 hours
- 2 cans cream of celery or cream of potato soup
- 2 cups whole milk
- 1 pt half & half
- 1 tsp worceshire sauce
- 1 stick butter or margarine
- 1 tbs old bay
- 1 lb crab imitation or real
Crock Pot Taco Chicken Bowls
By amberwherley
1) Add everything except the rice, cheese, and cilantro to the slow cooker along with ¼ cup of water
- 1 1/2 lbs. chicken breasts
- 1 jar salsa
- 1 can black beans, drained
- 1/2 lb. frozen corn
- 1 Tbsp chili powder
- 1/2 Tbsp cumin
- 1/2 Tbsp minced garlic
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- to taste cracked pepper
- 2 cups dry rice
- 8 oz. shredded cheddar
- 1/2 bunch cilantro (optional)
Fast Goulash Macaroni
By amberwherley
Prepare macaroni and cheese according to package directions, except melt the butter in the pan
- 1 box macaroni and cheese
- 1 lb. hamburger
- 1 can chili, hot
Mississippi Roast
By amberwherley
Put roast in crock pot. Sprinkle ranch mix and gravy mix on top
- 1 chuck roast (4-5lbs)
- 1 packet ranch dressing/dip mix
- 1 packet gravy mix (chicken/brown/au jus)
- 1/2 stick butter
- 1/4 cup of water
- 5-10 pepperoncini peppers
Taco Soup Crockpot
By amberwherley
Mix all ingredients in crock pot (do not drain any of the cans, add all liquids)
- 2 lbs browned ground beef (You are more than welcome to do less, I just think this amount makes it so good!)
- 2 packages ranch dressing mix
- 2 packages taco seasoning (or 1/2 cup)
- 1 can tomatoes and green chilies (10 or 12 oz)
- 1 can diced tomatoes (28 oz)
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can shoepeg corn