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Recipes
Tilapia Po Boy
By bklynmommy
For the Fish: Preheat 1/4 inch of canola oil in a skillet to 350° (medium high heat)
- For the Remoulade:
- 1/2 cup mayonnaise
- 2 teaspoons dill relish
- 2 teaspoons hot sauce
- 1 scallion, chopped
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cajun seasoning
- For the Fish:
- 1 pound tilapia filets, halved (may substitute any inexpensive mild fish)
- Canola oil, enough for 1/4" in your skillet
- 2 eggs, beaten
- 1 cup flour
- 1/2 corn meal
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- For the Sandwiches:
- 1-2 loaves of French bread
- iceberg lettuce, shredded
- 2-3 tomatoes, sliced
- hot sauce
Nutella No Bake Cookies
By bklynmommy
Over medium heat, cook sugar, cocoa, milk and margarine
- 2 cup sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 1/2 cup margarine
- 1 tsp vanilla
- pinch of salt
- 1/4 cup peanut butter
- 1/4 cup Nutella
- 3 cup quick oats
fruit dip
By bklynmommy
whip ingredients together
- 1 (8 oz) container WHIPPED cream cheese (must be whipped)
- 1 (7 oz) container Marshmallow Creme
OLD FASHIONED BANANA BREAD
By bklynmommy
SOUR CREAM! Note* If you plan on making this bread and freezing it, add in a 1/2 c
- 1/2 c. butter, softened (1 stick)
- 2/3 c. brown sugar
- 2 eggs (beaten)
- 4-5 extremely ripe bananas (the blacker the better)
- 1 3/4 c. all purpose flour
- 1/2 t. salt
- 1 t. baking soda
- 2 t. baking powder
- 1 t. cinnamon
- 1/2 c. walnuts (optional)
- 1/2 . c sour cream (optional if freezing
Bacon Broccoli Macaroni and Cheese
By bklynmommy
1. Cook pasta according to directions on package in boiling salted water
- 1 pound short pasta
- 1/2 pound bacon, chopped
- 1 8-ounce brick cream cheese, cut into chunks
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded colby-jack blend cheese
- Salt and pepper to taste
- 1 head broccoli (or 1 bag frozen, steam-in-a-bag broccoli)
- 1 tablespoon butter
Overnight Chicken Marinade
By bklynmommy
In a large bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper
- 4 chicken breasts
- 1/4 cup cider vinegar
- 3 tablespoons mustard
- 3 minced cloves garlic
- 1 lime, juiced
- 1/2 lemon, juiced
- 3/4 cup brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 6 tablespoons olive oil
Fiery Cajun Shrimp
By bklynmommy
Heat oven to 400F. Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic an...
- 2 cups butter, melted
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 1/4 cup ground black pepper
- 2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce)
- 4 garlic cloves, minced
- 2 teaspoons salt
- 5 lbs unpeeled medium shrimp
- 2 lemons, thinly sliced
Monterey Chicken
By bklynmommy
Directions To Marinate: Place chicken in a nonporous glass dish or bowl
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki marinade sauce
- 1/2 pound bacon
- 2 tablespoons butter
- 1 small onion, cut into long slices
- 1 small green bell pepper, cut into thin strips
- 1 (8 ounce) package fresh mushrooms, coarsely chopped
- 4 slices mozzarella cheese
Pumpkin Layer Cheesecake
By bklynmommy
An easy to make pumpkin cheesecake that tastes great
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1 dash ground cloves
- 1 dash nutmeg
- 1 pre-made graham cracker crumb crust (9 inch)
Garlic Herb Spread:
By bklynmommy
Combine seasoning, salt, and pepper together in a small bowl
- 8 oz Whipped Cream Cheese
- 1 tsp Italian Seasoning
- 1 Garlic Clove (minced)
- 2 tbsp Chopped Parsley
- Dash of Salt & Peppe