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Recipes
EASIEST SALSA AROUND
By bklynmommy
*Rotel (diced tomatoes and green chiles) is pretty spicy on its own (even the mild one), so depending on how spicy ...
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1 (10 oz.) can mild Rotel, undrained
- 1/4 med. onion
- 1 clove garlic, peeled or 1/2 tsp. squeeze garlic
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. cumin, to taste
- big handful on cilantro
- juice of 1/2 lime
Creamy White Cheddar Grits with Ham
By bklynmommy
*To make a single serving, follow the amounts listed on the grits container but replace half of the water with half...
- 1 3/4 cups water*
- 3/4 cup “old-fashioned” grits* (NOT quick cooking or instant)
- 1/2 tsp. course salt*
- 1 3/4 cups half & half or milk*
- 4 to 6 tbsp. unsalted butter, cut into cubes (to taste)
- 4 oz. sharp white cheddar cheese, grated
- Salt and Pepper, to taste
- 1 cup fully cooked, cubed ham or Canadian bacon**
Spicy Cornbread Muffins
By bklynmommy
Recipe courtesy The Neelys
- Nonstick spray
- 1/2 cup (1 stick) butter, divided
- 1/2 onion, finely chopped
- 1 small red Fresno chile pepper, seeded and finely chopped
- 1 medium poblano pepper, seeded and finely chopped
- Salt
- 1/2 cup frozen corn, thawed
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 3 large eggs
- 1 cup shredded Cheddar
Pioneer Woman Burger
By bklynmommy
Place the ground beef into a medium mixing bowl
- 2 pounds 80/20 Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Tabasco Sauce, To Taste
- 2 Tablespoons Butter
- 1 whole Red Onion, Sliced
- 2 Tablespoons Brown Sugar
- 1/4 cup Real Mayonnaise
- Kaiser Rolls
- 1 cup Crumbled Blue Cheese
- Your Favorite Lettuce
JALEPENO CORN DIP
By bklynmommy
Mix everything and refrigerate for several hours to let flavors combine
- 1/2 cup sour cream
- 1/2 cup mayonnaise (the real stuff)
- 1/2 cup salsa (or picante)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups shredded sharp cheddar cheese
- 14.5oz can sweet kernel corn, drained
- 2 jalapenos, seeded and chopped
- Tortilla chips
Wings 3 Ways
By bklynmommy
In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F
- For the Honey BBQ Sauce:
- 2 quarts vegetable shortening, for frying
- 24 whole chicken wings (about 6 pounds)
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups ketchup
- 1/2 cup dark brown sugar
- 3 tablespoons creamed honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 4 teaspoons turmeric
- 1/2 teaspoon chili powder
- Salt
- For the Spicy Butter Sauce:
- 1 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup (2 sticks) butter
- 1 lemon, juiced
- 1 small bunch basil
- Salt
- For the Zest Mix:
- 1 lemon, zested
- 1 lime, zested
Tartar Sauce I
By bklynmommy
Directions In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced onion
- 2 tablespoons lemon juice (optional)
- salt and pepper to taste
Pancakes
By bklynmommy
1. Mix all ingredients together in a bowl
- 2 1/3 C flour
- 2 C milk +1 t vinegar
- 2 T sugar
- 1 T oil
- 2 beaten eggs
- 3 t baking powder
- 1 t baking soda
- 1/2 t salt
APPLE PIE PANCAKES
By bklynmommy
1. Whisk you wet pancake ingredients until combined
- Buttermilk Pancakes:
- 1 1/2 cups flour
- 3 tbs sugar
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 oz melted unsalted butter
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 1/4 cups buttermilk
- Topping:
- 2 tbs butter
- 2 tbs brown sugar
- 1 medium apple, peeled and chopped
- 1 tsp cinnamon
Shrimp and Grits
By bklynmommy
Cook grits according to package directions; set aside and keep warm
- * 2 servings cooked grits
- * 2 tablespoons olive oil
- 1/2 cup diced tasso ham*
- 2 tablespoons diced leeks
- 2 tablespoons diced onion
- 2 tablespoons diced green peppers
- 20 medium to large shrimp, peeled and de-veined, with tails on
- 1 to 2 tablespoons white wine
- 1 cup heavy cream
- Salt and pepper
- Green onion tops, chopped