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EASIEST SALSA AROUND

EASIEST SALSA AROUND

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*Rotel (diced tomatoes and green chiles) is pretty spicy on its own (even the mild one), so depending on how spicy ...

  • 1 (14.5 oz.) can diced tomatoes, undrained
  • 1 (10 oz.) can mild Rotel, undrained
  • 1/4 med. onion
  • 1 clove garlic, peeled or 1/2 tsp. squeeze garlic
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cumin, to taste
  • big handful on cilantro
  • juice of 1/2 lime
0/5 (0 Votes)

Creamy White Cheddar Grits with Ham

Creamy White Cheddar Grits with Ham

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*To make a single serving, follow the amounts listed on the grits container but replace half of the water with half...

  • 1 3/4 cups water*
  • 3/4 cup “old-fashioned” grits* (NOT quick cooking or instant)
  • 1/2 tsp. course salt*
  • 1 3/4 cups half & half or milk*
  • 4 to 6 tbsp. unsalted butter, cut into cubes (to taste)
  • 4 oz. sharp white cheddar cheese, grated
  • Salt and Pepper, to taste
  • 1 cup fully cooked, cubed ham or Canadian bacon**
0/5 (0 Votes)

Spicy Cornbread Muffins

Spicy Cornbread Muffins

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Recipe courtesy The Neelys

  • Nonstick spray
  • 1/2 cup (1 stick) butter, divided
  • 1/2 onion, finely chopped
  • 1 small red Fresno chile pepper, seeded and finely chopped
  • 1 medium poblano pepper, seeded and finely chopped
  • Salt
  • 1/2 cup frozen corn, thawed
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 3 large eggs
  • 1 cup shredded Cheddar
0/5 (0 Votes)

Pioneer Woman Burger

Pioneer Woman Burger

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Place the ground beef into a medium mixing bowl

  • 2 pounds 80/20 Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Tabasco Sauce, To Taste
  • 2 Tablespoons Butter
  • 1 whole Red Onion, Sliced
  • 2 Tablespoons Brown Sugar
  • 1/4 cup Real Mayonnaise
  • Kaiser Rolls
  • 1 cup Crumbled Blue Cheese
  • Your Favorite Lettuce
4/5 (2 Votes)

JALEPENO CORN DIP

JALEPENO CORN DIP

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Mix everything and refrigerate for several hours to let flavors combine

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise (the real stuff)
  • 1/2 cup salsa (or picante)
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 cups shredded sharp cheddar cheese
  • 14.5oz can sweet kernel corn, drained
  • 2 jalapenos, seeded and chopped
  • Tortilla chips
5/5 (1 Votes)

Wings 3 Ways

Wings 3 Ways

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In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F

  • For the Honey BBQ Sauce:
  • 2 quarts vegetable shortening, for frying
  • 24 whole chicken wings (about 6 pounds)
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 cups ketchup
  • 1/2 cup dark brown sugar
  • 3 tablespoons creamed honey
  • 2 tablespoons yellow mustard
  • 2 cloves garlic, minced
  • 4 teaspoons turmeric
  • 1/2 teaspoon chili powder
  • Salt
  • For the Spicy Butter Sauce:
  • 1 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup (2 sticks) butter
  • 1 lemon, juiced
  • 1 small bunch basil
  • Salt
  • For the Zest Mix:
  • 1 lemon, zested
  • 1 lime, zested
0/5 (0 Votes)

Tartar Sauce I

Tartar Sauce I

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Directions In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion

  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced onion
  • 2 tablespoons lemon juice (optional)
  • salt and pepper to taste
0/5 (0 Votes)

Pancakes

Pancakes

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1. Mix all ingredients together in a bowl

  • 2 1/3 C flour
  • 2 C milk +1 t vinegar
  • 2 T sugar
  • 1 T oil
  • 2 beaten eggs
  • 3 t baking powder
  • 1 t baking soda
  • 1/2 t salt
0/5 (0 Votes)

APPLE PIE PANCAKES

APPLE PIE PANCAKES

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1. Whisk you wet pancake ingredients until combined

  • Buttermilk Pancakes:
  • 1 1/2 cups flour
  • 3 tbs sugar
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 oz melted unsalted butter
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 1/4 cups buttermilk
  • Topping:
  • 2 tbs butter
  • 2 tbs brown sugar
  • 1 medium apple, peeled and chopped
  • 1 tsp cinnamon
4/5 (1 Votes)

Shrimp and Grits

Shrimp and Grits

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Cook grits according to package directions; set aside and keep warm

  • * 2 servings cooked grits
  • * 2 tablespoons olive oil
  • 1/2 cup diced tasso ham*
  • 2 tablespoons diced leeks
  • 2 tablespoons diced onion
  • 2 tablespoons diced green peppers
  • 20 medium to large shrimp, peeled and de-veined, with tails on
  • 1 to 2 tablespoons white wine
  • 1 cup heavy cream
  • Salt and pepper
  • Green onion tops, chopped
0/5 (0 Votes)