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Taco Cupcakes

Taco Cupcakes

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Preheat oven to 375 degrees

  • 1 lb lean ground beef (I used 96% lean)
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 can black beans, drained
  • 2 cups shredded cheddar cheese
  • 36 wonton wrappers
  • Favorite Taco toppings: salsa, sour cream, etc
0/5 (0 Votes)

CHICKEN LASAGNA ALFREDO ROLL UPS

CHICKEN LASAGNA ALFREDO ROLL UPS

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Heat oil in pan with garlic until the aroma builds

  • The Chicken:
  • 2 large *thaw* chicken breasts sliced (fajita style)
  • 2 *fresh* cloves garlic, minced
  • 1 T Olive Oil
  • 1 1/2 C. FRESH Spinach leaves
  • Heat oil in pan with garlic until the aroma builds... Do not burn or over brown. Cook until chicken is fully cooked then add the Spinach and stir until the leaves are wilted into it.
  • The Sauce:
  • 4 T Butter
  • 1 clove fresh garlic, minced
  • 2 T flour
  • 2 C Cream
  • 1/2 C. milk
  • 1 C Fresh grated parmesan
  • The Pasta/Filling:
  • 24 oz (1LB 8oz) cottage cheese
  • 1 egg
  • 1/4 C Parmesan cheese
  • Mozzarella cheese
  • Parsley
  • salt and pepper
  • 9 lasagna noodles cooked al dente
4/5 (1 Votes)

Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake

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Prepare pasta according to package directions; drain and return to pot

  • 1 (16-ounce) package penne or elbow macaroni
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 garlic clove, minced
  • 3 cups cooked chicken, chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups mozzarella cheese
0/5 (0 Votes)

Gina's BBQ Cabbage

Gina's BBQ Cabbage

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Recipe courtesy The Neelys

  • 3 slices bacon, chopped
  • 1 red onion, sliced
  • 2 Granny Smith apples, peeled, cored and sliced
  • Salt and freshly ground black pepper
  • 1 small head red cabbage, cored and shredded (about 2 1/2 pounds)
  • 1 1/2 cups chicken broth
  • 1/3 cup apple cider vinegar
  • 1/4 cup Neely's BBQ sauce
  • 1 tablespoons butter
0/5 (0 Votes)

Honey-Dipped Corn Muffins

Honey-Dipped Corn Muffins

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1. Preheat your oven to 350⁰

  • 1 1/2 Cups All-Purpose Flour
  • 2/3 Cups Sugar
  • 1/2 Cup Yellow Cornmeal
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 1/4 Cup Milk
  • 2 Eggs
  • 1/3 Cup Applesauce
  • 3 Tbsp Melted Butter
  • Honey
0/5 (0 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

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In a large bowl, combine yogurt, lemon juice, 2 tsp cumin, cinnamon, cayenne, pepper, ginger, and 1 tsp salt

  • Marinade:
  • 1 cup yogurt
  • 1 Tbsp lemon juice
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1 tsp freshly ground pepper
  • 1 Tbsp minced fresh ginger
  • 1 tsp salt
  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 4 long skewers
  • Sauce:
  • 1 Tbsp butter
  • 1 clove garlic, minced
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp salt
  • 1 8oz. can tomato sauce
  • 1 cup heavy cream
  • 1/4 cup chopped fresh cilantro
4/5 (1 Votes)

Pumpkin Cheesecake Muffin

Pumpkin Cheesecake Muffin

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1. To prepare the filling, combine the cream cheese, egg, flour and confectioners’ sugar in a medium bowl and mi...

  • For the filling:
  • 8 oz. cream cheese, softened
  • 1 large egg
  • 1 tbsp. flour
  • 1 cup confectioners’ sugar
  • For the muffins:
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 tbsp. plus 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 large eggs
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup + 2 tbsp. vegetable oil
  • For the topping:
  • 1/4 cup sugar
  • 2 1/2 tbsp. flour
  • 3/4 tsp. ground cinnamon
  • 2 tbsp. cold unsalted butter, cut into pieces
4/5 (2 Votes)

Baked Penne with Italian Sausage and Sun-Dried Tomatoes:

Baked Penne with Italian Sausage and Sun-Dried Tomatoes:

By

Preheat oven to 400. Butter two shallow 2-quart baking dishes {or equivalent}

  • 6 tablespoons Unsalted Butter, plus more for baking dishes
  • Coarse salt and Ground Pepper
  • 1/4 teaspoon Fresh Nutmeg, grated
  • 1 pound Penne Rigate Pasta
  • 1 teaspoon Olive Oil
  • 1 pound Ground Italian Sausage {not in casings}
  • 1/2 cup plus 2 tablespoons All-Purpose Flour
  • 4 garlic cloves, minced
  • 6 cups Whole Milk, room temperature
  • 8 ounces Crimini Mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed Sun-Dried Tomatoes, drained and thinly sliced
  • 1-1/2 cups {or 6 ounces} Sharp Provolone Cheese, freshly grated
  • 1-1/2 cup {or 4 ounces} Parmesan Cheese, finely grated
4/5 (1 Votes)

Black Bean, Corn, and Avocado Salsa

Black Bean, Corn, and Avocado Salsa

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Mix first six ingredients in a large bowl

  • 1 can white shoe peg corn, drained
  • 1 can black beans, rinsed and drained
  • 2 avocados
  • 3 tomatoes, diced
  • 1 bunch cilantro, chopped
  • 1 small bunch green onions, chopped
  • 1 pkg. Good Seasonings Zesty Italian dressing mix
0/5 (0 Votes)

Honey Glazed Chicken

Honey Glazed Chicken

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Heat oven to 350. In a shallow dish combine the flour and seasonings

  • 2 lbs of diced uncooked chicken breast (I used 3 large breasts)
  • cut into walnut sized chunks
  • 1/3 cup flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 5 TB butter
  • 1/4 cup honey 3 TB lemon juice
  • 2 TB soy sauce
  • 1/2 tsp. ground ginger
4/5 (1 Votes)