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Beef & Cream Cheese Wontons

Beef & Cream Cheese Wontons

By

1. Spread 1 tsp of cream cheese in each wonton

  • 1/2 lb deli style roast beef, cut into small pieces
  • 4 oz cream cheese, soft
  • salt and pepper
  • 10-12 Won ton wrappers
4.5/5 (2 Votes)

Panko Mozzarella Sticks

Panko Mozzarella Sticks

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Upwrap the string cheese and cut the string cheese in half

  • 12 pieces Mozzarella string cheese, cut in half
  • 1/2 cup flour
  • 2 eggs
  • 3 tablespoons milk
  • 2 cups panko bread crumbs
  • 1 tbs dried parsley
  • 1/2 teaspoons pepper
  • 1/2 teaspoons salt
  • 1/2 teaspoons granulated garlic
  • Vegetable oil, for frying
0/5 (0 Votes)

fish tacos

fish tacos

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1. Mix together sour cream and yogurt to make your "Ensenada sauce" and spoon onto taco

  • Family size package of frozen fish fillets, cooked according to directions
  • Cilantro {1 bunch}
  • Cabbage {1 head}
  • 2 Limes
  • 1/2 Cup plain yogurt
  • 1/2 Cup sour cream
  • Corn tortillas
4/5 (1 Votes)

WHITE CHOCOLATE OREO COOKIES

WHITE CHOCOLATE OREO COOKIES

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Beat melted butter with sugars until smooth and creamy, about 2 minutes

  • 1 1/2 cup butter, melted
  • 2 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 Tbsp vanilla extract
  • 4 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 14 vanilla sandwich cookies (golden Oreos), crushed
  • 9.9oz bag white chocolate M&M candies
  • 11oz bag white chocolate morsels
0/5 (0 Votes)

Panera Bread's Stove Top Mac and Cheese

Panera Bread's Stove Top Mac and Cheese

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In a large stockpot, cook pasta according to package directions

  • 16 oz pasta shells
  • 4 tbsp butter
  • 1/3 to 1/2 cup all-purpose flour
  • 2-1/2 cups milk or heavy cream
  • 4 oz white American cheese, chopped or torn into pieces
  • 8 oz extra sharp white Vermont cheddar, shredded
  • 1 tbsp Dijon mustard
  • 1 tsp Kosher salt
  • 1/4 tsp Frank's hot sauce
5/5 (1 Votes)

Wicked Chicken

Wicked Chicken

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cook and drain the pasta salt and pepper and garlic powder the chicken breasts to your liking brown in a sk

  • 4 skinless boneless chicken breasts
  • 1/2 box any shaped pasta
  • 1 jar classico Pablaneo Alfredo sauce (or regular alfredo sauce and 1 4oz can of green chiles)
  • salt, pepper, garlic powder, red pepper flakes to taste
4/5 (1 Votes)

APRICOT RICE

APRICOT RICE

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In large saucepan, bring to a boil the broth, ginger and salt

  • 2 cup low sodium chicken broth
  • 1/2 tsp ground ginger
  • 1 tsp kosher salt
  • 1 cup Jasmine Rice
  • 1/2 cup dried apricots, diced
  • 1/4 cup rice wine vinegar
  • 1 Tbsp orange zest
0/5 (0 Votes)

Strawberry Cheesecake

Strawberry Cheesecake

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Step 1: In a medium bowl combine graham cracker crumbs, sugar and butter

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter (melted)
  • 2 (10 ounce) packages frozen sweetened strawberries (thawed)
  • 1 tablespoon cornstarch
  • 3 (8 ounce) packages cream cheese (softened)
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 3 eggs
0/5 (0 Votes)

Candied Sweet Potatoes - Southern Traditional

Candied Sweet Potatoes - Southern Traditional

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This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals

  • 1/2 cup butter
  • 6 medium sweet potatoes, peeled and sliced
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
0/5 (0 Votes)

Creamy Sausage and Tomato Pasta

Creamy Sausage and Tomato Pasta

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Cook the pasta in salted water al dente, according to package directions

  • 4-5 Italian sausages (about 1 pound) found in the fresh meat department (I used turkey Italian sausage)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) can Italian-style diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup half-and-half
  • 1 teaspoon dried basil leaves
  • 12 ounces penne pasta (get a 16 ounce box and use 3/4 of it)
  • grated Parmesan for topping
0/5 (0 Votes)