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Recipes

Creamed Spinach

Creamed Spinach

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Melt 1 stick of butter in a pot

  • 1 stick Butter
  • 8 Tablespoons Flour
  • 1/2 whole Medium Onion, Finely Diced
  • 3 cloves Garlic, Finely Minced
  • 2 cups Milk
  • Salt And Pepper, to taste
  • 1 pinch Ground Nutmeg
  • 3 Tablespoons Butter
  • 24 ounces, weight Baby Spinach
5/5 (2 Votes)

BAKED ASIAN STYLE PORK CHOPS

BAKED ASIAN STYLE PORK CHOPS

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In a bowl whisk together garlic, rice wine vinegar, olive oil, siracha sauce, hoisin sauce, ground ginger and soy...

  • 4 cloves garlic, minced
  • 2 teaspoons rice wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon siracha sauce
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon ground ginger
  • 1 teaspoon soy sauce
  • 4 boneless pork chops
0/5 (0 Votes)

CORNBREAD SALAD

CORNBREAD SALAD

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For the dressing, mix sour cream, milk and ranch powder and set aside

  • FOR THE DRESSING:
  • 1 cup Sour Cream
  • 1/2 cups Milk
  • 2 Tablespoons Powdered Ranch Dressing Mix
  • FOR THE SALAD:
  • 2 cups Leftover Cornbread Cut Into 1/2" Cubes
  • 15 ounces, weight Canned Kidney Beans, Rinsed And Drained
  • 15 ounces, weight Canned Corn, Drained
  • 1/4 cups Chopped Red Onion
  • 1 cup Chopped Bell Pepper
  • 1-1/2 cup Chopped Tomatoes
  • 3 cups Chopped Lettuce
  • 1 cup Shredded Mexican Blend Cheese
0/5 (0 Votes)

Cheesy Bacon Ranch Dip

Cheesy Bacon Ranch Dip

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In a bowl, mix all the ingredients together

  • 1 cup sour cream
  • 1-1/2 tbsp Hidden Valley Ranch Dry Ranch Mix
  • 3 to 4 slices of bacon, cooked and crumbled
  • small pinch of green onions, diced
  • 1/3 cup grated cheddar cheese
0/5 (0 Votes)

Tortellini Tomato Soup

Tortellini Tomato Soup

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Cook tortellini according to package directions

  • 1 pkg. (9oz) refrigerated cheese tortellini
  • 2 cans (10oz) Campbell's tomato soup
  • 2 c. chicken broth
  • 2 c. milk
  • 2 c. half-and-half
  • 1/2 c. chopped oil packed sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • salt and pepper to taste
  • 1 c. shredded mozzarella cheese
  • shredded mozzarella or Parmesan cheese (for topping)
0/5 (0 Votes)

Crispy Shrimp Pasta

Crispy Shrimp Pasta

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Cook pasta according to package directions

  • 4 oz fettuccine pasta
  • 3/4 lb raw shrimp, peeled, deveined and tails removed
  • 1 tsp kosher salt
  • 1 tsp freshly ground pepper
  • 2 tbsp flour
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 tsp cajun seasoning
0/5 (0 Votes)

Dracula's Dentures

Dracula's Dentures

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Prepare cookies as directed on package or according to your favorite recipe

  • 1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
  • 1/2 cup prepared vanilla frosting, tinted red
  • 1 3/4 cups miniature marshmallows
  • 48 slivered almonds
0/5 (0 Votes)

Fresh Fruit Popsicles

Fresh Fruit Popsicles

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1. Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
0/5 (0 Votes)

DONUTS

DONUTS

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Start warming the oil in a pot on the stove

  • 4-8 cups of oil for frying (the oil needs to be at least 2 inches deep)
  • 1 refrigerated tube of 10 biscuits (the smaller tubes, not Grands. I use Pillsbury Country Style biscuits, they come in a 4-pack)
  • 1/4 stick butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
0/5 (0 Votes)

GARLIC CHICKEN

GARLIC CHICKEN

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Preheat oven to 500°F and lightly grease a casserole dish

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves , minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
0/5 (0 Votes)