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Recipes
Artichoke Dip Pasta
By bklynmommy
Preheat oven to 350° Bring a pot of water to a boil and cook the penne until al dente
- 1 lb penne
- 1 - 15 oz can artichoke hearts
- 1 - 8 oz can diced green chiles
- 1 cup mayonnaise
- 1 cup parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
Southwestern Chicken Pizza
By bklynmommy
Preheat oven and pizza stone to 450°
- Sauce:
- 2 (1 lb.) portions of FROZEN PIZZA DOUGH, thawed (or make your own)
- 1 (14.5 oz.) can DICED TOMATOES
- 1/2 cup CHUNKY SALSA
- 1 GARLIC CLOVE, minced or crushed
- 1 teaspoon ONION POWDER
- 1 Tablespoon FRESH CILANTRO, chopped
- 1/4 teaspoon GROUND CUMIN
- 1/4 teaspoon BLACK PEPPER
- 1/4 teaspoon SALT
- Toppings:
- 2 small AVOCADOS (or 1 large), thinly sliced
- 1 cup SOUR CREAM
- 1 cup COOKED & CUBED CHICKEN
- 8 oz. SHREDDED CHEESE (Pepper Jack, Monterrey Jack)
- SLICED JALAPENOS
Honey Lime Tilapia
By bklynmommy
Assemble marinade by combining lime zest, lime juice, olive oil, honey, salt, pepper, and garlic powder in a gallon...
- For the fish and marinade:
- 4 (4-5oz) tilapia fillets (thawed if frozen)
- Juice and zest of 1 lime
- 1 Tbsp olive oil
- 1 1/2 Tbsp honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- For dredging and cooking:
- 1/2 c flour (I tried both white flour and whole wheat pastry flour with good results)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1-2 Tbsp olive oil
Cheddar Buttermilk Stuffed Potato Boats
By bklynmommy
Preheat the oven to 350 degrees F
- 1 lb russet potatoes (very important to use a baking potato, not a waxy potato)
- 1/2 cup buttermilk
- 1/4 cup plain yogurt (or sour cream)
- 1.5 oz grated cheddar cheese (a good one. I use Mammoth cheddar from Whole Foods)
- salt and pepper
- 2 scallions, choppe
Homestyle Beef and Noodles with Mushrooms
By bklynmommy
Try to find two 4 lb. chuck roasts, and cut the excess slab of fat off the top
- 7 1/2-8 lbs boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized
- fresh coarse ground black pepper
- oil
- 1 (32 ounce) box beef broth
- 1 large onion, cut into 1/2-inch sections and separated
- 1 (1 ounce) envelope French onion soup mix
- 1/4 cup A-1 Steak Sauce
- 1 tablespoon minced garlic
- 4 tablespoons butter
- salt, don't be shy with it
- 2 (8 ounce) containers fresh sliced mushrooms
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 2 (16 ounce) bags reames home-style frozen egg noodles, cooked and drained
Cheesy Bacon Grits and Skillet Pork Chops
By bklynmommy
Cook bacon in a cast iron skillet or pan
- 4 oz bacon
- 4 C whole milk
- 1/2 tsp salt
- 1 C 5-minute grits
- 1 C shredded Red Leicester cheese
- 4 pork loin chops
- Salt and pepper
Baked Pork Chops
By bklynmommy
Directions: Prep Time: 15 mins Total Time: 1 3/4 hrs 1 Brown seasoned chops in fry pan
- 1 can cream of mushroom soup
- 1 envelope Lipton Onion Soup Mix
- 1/4 cup water
Broccoli Cheddar Biscuit Muffin Recipe
By bklynmommy
Preheat the oven to 400 degrees
- 1 package ready to bake biscuits
- 2 cups broccoli florets (blanched + chopped)
- 1/2 cup shredded cheddar cheese
Root Beer Pulled Pork
By bklynmommy
1. Trim roast of excess fat
- 1 (5 to 6 pound) bone-in pork shoulder/butt roast
- 1 envelope dried onion soup mix (or dehydrated onions)
- salt and pepper
- 1 can root beer
- 2 cups barbecue sauce, divided
- buns
Breakfast Sandwiches
By bklynmommy
Toast english muffins or bagels, set aside
- 12 english muffins or mini bagels
- 1 pound bacon or 12 sausage patties
- 12 eggs
- 3 cups shredded cheese or 12 slices of cheese