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Southern Pecan Pie

Southern Pecan Pie

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Preheat oven to 350F degrees

  • 1 (9-inch) frozen pie crust
  • 1 1/2 cups chopped pecans (or pecan halves)
  • 3 eggs, beaten
  • 1/2 cup white granulated sugar
  • 3 tbsp. salted butter, melted
  • 1 cup dark corn syrup
  • 1/4 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • cinnamon not pictured
0/5 (0 Votes)

Bacon Burgers with Bacon Onion Balsamic Jam

Bacon Burgers with Bacon Onion Balsamic Jam

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To make the topping, place a large skillet over medium heat

  • For the topping:
  • 4 thick slices applewood-smoked bacon, chopped into 1/2-inch pieces
  • 1 large red onion, thinly sliced
  • Kosher salt and ground black pepper
  • 1/3 cup balsamic vinegar
  • 1/2 tsp. Dijon mustard
  • 1/3 cup water
  • For the burgers:
  • 2 thick slices applewood-smoked bacon
  • 1 1/2 lbs. ground beef (85% lean)
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • Thinly sliced Gruyere cheese (optional)
  • 4 hamburger buns, split
5/5 (1 Votes)

Strawberry Cupcakes with Cream Cheese Frosting

Strawberry Cupcakes with Cream Cheese Frosting

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1. Preheat to 350 degrees F

  • Ingredients for Cupcakes
  • 1 package French Vanilla cake mix
  • 1 package strawberry jello (3 oz.)
  • 1 cup of fresh strawberry puree (from 1 1/2 cups whole berries)
  • 3/4 cup milk
  • 3/4 cup vegetable oil
  • 4 large eggs
  • Ingredients for Frosting
  • 1 8 oz. package of cream cheese at room temperature
  • 4 tablespoons of unsalted
  • 3 cups of powdered sugar
  • 1/2 cup fresh strawberry puree (about 3/4 cup fresh berries)
5/5 (1 Votes)

Bacon Breakfast cups

Bacon Breakfast cups

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Step 1: Preheat your oven to 350 degrees and spray your muffin tin with non-stick cooking spray

  • crescent rolls
  • eggs
  • bacon
  • cheddar cheese
4/5 (1 Votes)

: Steak 'n Sheak Frisco Melts Copycat

: Steak 'n Sheak Frisco Melts Copycat

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1. If you haven't already prepared the caramelized onions, do so first and set aside

  • Frisco Sauce:
  • 1 lb ground beef
  • 8 slices sourdough bread
  • 1 tablespoon butter
  • 1/2 onion, sliced thin and caramelized
  • 8 slices American cheese
  • 4 slices Swiss cheese
  • 2 Tbsp. Thousand Island
  • 1 Tbsp. Russian dressing
4.5/5 (2 Votes)

Chicken and Gravy

Chicken and Gravy

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Preheat the oven to 350 degrees F

  • One whole chicken cut up, or 6 to 8 pieces of dark meat chicken, legs, thighs or a combination
  • 1 teaspoon of seasoned salt (like Lawry's)
  • 1-1/2 cups of all purpose flour
  • 1 tablespoon of Cajun seasoning, (like Slap Ya Mama), or to taste
  • About a cup or so canola oil
  • 1-1/2 cups of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 3/4 cup of reserved seasoned flour
  • 4 to 6 cups of water
  • 2 tablespoons of chicken base, or granulated bouillon
5/5 (1 Votes)

Bacon Cheddar Ranch Dip

Bacon Cheddar Ranch Dip

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1. In a large skillet over medium-high heat, cook bacon to desired crispness

  • 1/2 pound bacon, diced
  • 1 8-ounce package cream cheese (reduced fat would work), softened
  • 8 ounces sour cream (reduced fat would work)
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • Tortilla chips for serving
0/5 (0 Votes)

Pizza Stuffed Chicken Breasts

Pizza Stuffed Chicken Breasts

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1. Preheat oven to 375 degrees

  • 1.25 lb. boneless skinless chicken breasts, (or 4 chicken breasts), pounded thin
  • 1/4 tsp salt and pepper
  • 1/2 tsp garlic
  • 1 tsp italian blend
  • 1/2 cup mozzarella
  • 1/4 cup pizza (or pasta) sauce + 1/4 cup pizza sauce (for topping)
  • 12 turkey pepperonis
0/5 (0 Votes)

Tuna Macaroni Salad

Tuna Macaroni Salad

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Kicking it old school-style with elbow macaroni

  • 8 oz. elbow macaroni, cooked and drained
  • 3 eggs, boiled
  • 2 tbsp. dill pickle relish
  • 1 green onion, chopped
  • 1 stalk celery, chopped
  • 1 can chunk light tuna, drained
  • 1 cup of mayonnaise
  • 1 tbsp. dijon-style mustard
  • 4-5 drops pepper sauce
  • 1 tsp. paprika
  • 1/2 tsp. celery seed
  • 1/2 tsp. garlic salt
  • 1/8 tsp. course black pepper
0/5 (0 Votes)

CANDY BAR CUPCAKES

CANDY BAR CUPCAKES

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Preheat oven to 325 degrees

  • 1 box (18oz) cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 1/2 cup sour cream
  • small box instant pudding (I used chocolate w/ Devils Food cake mix & vanilla w/ Vanilla cake mix)
  • 24 mini candy bars of your choice (Snickers, Milky Way, Rolos)
0/5 (0 Votes)