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Recipes
Hearty spaghetti sauce
By bklynmommy
Brown ground beef. Once cooked through, cover with water and drain (this allows the extra fat to rise to the top an...
- 1 lb. extra lean ground beef
- 1 26 1/2 oz. can Hunt’s Traditional Spaghetti Sauce
- 1 6/5 oz. can mushrooms, drained (can use fresh if desired)
- 1 tbsp. Italian seasonings
Creamy broccoli side dish
By bklynmommy
In a large bowl, combine the soup, mayonnaise, onion and eggs
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup mayonnaise
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 6 cups frozen chopped broccoli, cooked and drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon butter, melted
- 1/4 cup soft bread crumbs
Saltine Cracker Toffee
By bklynmommy
*You can either use salted butter or salted saltines but not both
- 40 salted saltine crackers or enough to line your pan
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups milk chocolate or semisweet chocolate chips
- (optional) 3/4 cup chopped pecans
Twice Baked Potatoes
By bklynmommy
1. Preheat your oven to 350 degrees
- 5 lb russet potatoes
- Real Bacon Bits (3 oz)
- 8 oz cream cheese
- 1/2 c. butter
- 1 c. sour cream
- 2 1/2 c. grated cheddar cheese
- 2 tsp salt
- 1/2 tsp pepper
Caramel Apple Cheesecake Bars
By bklynmommy
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel topping, recipe follows
- 1/2 cup caramel topping
Spaghetti Meat Sauce
By bklynmommy
In a Dutch oven, heat the sausage, ground beef, onion and garlic over medium heat until the meat is cooked through
- 1 lb sweet Italian sausage
- 3/4 lb lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons brown sugar
- 1/2 cup fresh basil leaves, chopped
- 1/2 teaspoon fennel seeds, crushed
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- dash of nutmeg
Chicken Supreme Sandwiches
By bklynmommy
Saute over medium heat, celery, onion and butter with a pinch of salt and pepper
- 1 whole rotisserie chicken, removed from bone and cut into bite sized pieces
- 1-2 stalks celery, chopped very fine
- 1/2 onion, chopped very fine
- 2 Tbsp butter
- 2 cloves garlic, minced
- pinch of salt and pepper
- 1/2 cup chicken broth OR 1 chicken bouillon cube plus 1/2 cup water
- 2-4 ounces Velveeta cheese
- 1 Tbsp sour cream
- 1 10.75 ounce can cream of chicken soup
- 1 Tbsp lemon juice
- 1/2 cup 2% milk, up to 1 cup
CHUNKY PORK CHOP GRAVY
By bklynmommy
Season and cook the pork chops
- 3 Thick boneless pork chops; cut into pieces
- 1 (14.5oz) Chicken Broth
- 2 (2.75oz) Country Gravy Mix
- 1 (1.25oz) Pork Gravy Mix
- 2 C. Water
- 1 tsp. Pepper
Cuban Flank Steak
By bklynmommy
Combine marinade ingredients
- Marinade Ingredients:
- 1 large piece of flank steak (this recipes makes enough marinade for 1-3 pounds of meat)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 T soy sauce
- 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
- 2 tsp. lime zest (optional)
Baked Crab Rangoon
By bklynmommy
Preheat oven to 415 F. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spra...
- 2 tablespoons sour cream (light is fine)
- 8 oz cream cheese, softened (I used reduced fat)
- 1 scallion, thinly sliced
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/2 cup crab meat, drained
- wonton wrappers