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Recipes

Lip Lickin Chicken

Lip Lickin Chicken

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Arrange chicken in a greased 9 x 13 inch baking dish

  • 8 Chicken breasts
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • Salt and Pepper to taste
  • 2 Cans Cream of Chicken soup
  • 2 cups Sour cream
  • 8 oz. Shredded Parmesan cheese
  • 2 cups sliced mushrooms, sauteed in butter or olive oil
  • 16 asparagus spears, cooked
0/5 (0 Votes)

Three Envelope Pot Roast

Three Envelope Pot Roast

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Whisk together water, salsa and seasoning packets

  • 1 3-4 lb beef roast
  • 1 cup water
  • 1 cup salsa (or water if you don't want it spicy)
  • 1 envelope onion soup mix
  • 1 envelope Italian dressing mix
  • 1 envelope Au Jus mix
0/5 (0 Votes)

Better Than the Olive Garden Seafood Alfredo

Better Than the Olive Garden Seafood Alfredo

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Preheat a skillet on medium-high heat

  • 16 oz fettuccine noodles
  • 1 pound scallops
  • 1 pound small shrimp, deveined - shells & tails removed
  • 1 stick butter
  • 4 tablespoons olive oil
  • 5 garlic cloves, minced
  • 4 cups heavy cream
  • 1/4 teaspoon black pepper
  • 1.5 cups shredded Parmesan cheese
  • 1 3/4 cups shredded Mozzarella cheese
5/5 (2 Votes)

Sweet-n-Tangy Baked Honey Mustard Wings — Savor The Thyme - Food, Family and Lifestyle

Sweet-n-Tangy Baked Honey Mustard Wings — Savor The Thyme - Food, Family and Lifestyle

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1. Combine honey through garlic in a bowl and whisk until combined

  • 1/2 cup honey
  • 1/2 cup yellow mustard
  • 2 Tablespoon orange juice
  • 1 large clove garlic, minced
  • 2-3 lbs of chicken wings
5/5 (1 Votes)

BANG BANG SHRIMP

BANG BANG SHRIMP

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1- In a small bowl mix all of the sauce ingredients together and set aside, covered

  • Sauce:
  • 1/2 cup mayo
  • 4-5 tsp. chili garlic sauce
  • 1 tsp. granulated sugar
  • 1 tsp. rice vinegar
  • Egg mixture:
  • 1 egg
  • 1 cup milk
  • Breading:
  • 1/2 cup flour
  • 1/2 cup panko
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 cup vegetable oil
0/5 (0 Votes)

BACON WRAPPED WEENIES

BACON WRAPPED WEENIES

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Cut the bacon into fourths {I cut a whole piece of bacon vertically…right down the middle… and then I cut those...

  • 1 pkg bacon {any brand...I use Bar S}
  • 2 pkgs Lil' Beef Smokies
  • Butter
  • Brown Sugar
0/5 (0 Votes)

Mushroom Chicken

Mushroom Chicken

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Cut chicken and zucchini into 1” chunks

  • 1 lb boneless skinless chicken breasts
  • cornstarch (for dusting)
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves (minced)
  • 1 teaspoon ground ginger
  • 1 package fresh button mushrooms
  • 4 small zucchini
0/5 (0 Votes)

Baked ziti

Baked ziti

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Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drai...

  • 1 lb dry ziti pasta
  • 1 onion, chopped
  • 1 lb lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated parmesan cheese
0/5 (0 Votes)

Crack Dip

Crack Dip

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1. Mix together. It's best if you refrigerate it for a day before eating!

  • 16 oz sour cream
  • 1 packet ranch dressing mix
  • 3 oz bacon bits (in the packet not the plastic jar)
  • 1 c. shredded cheddar cheese
0/5 (0 Votes)

Fiesta Rice

Fiesta Rice

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Preheat oven to 375. Combine all ingredients and pour into a 9x9 pan

  • 1 can (10 3/4 ounces) Campbell's Fiesta Nacho Cheese soup
  • 1 cup water
  • 1/3 cup milk
  • 3/4 cup uncooked regular long-grain white rice
0/5 (0 Votes)